Tacos Al Vapor Recipe

These tacos are not your everyday tacos; they are steamed, giving them a unique texture and rich, deep flavors that are truly exciting. Packed with chorizo, beans, chicharron, a guajillo sauce, and garnished with repello, these tacos are a culinary delight you don't want to miss.

Photos of Tacos Al Vapor Recipe

Some of the ingredients like chicharrónes, guajillo chiles, and tomatillos may not be commonly found in all households. These can be easily found in Mexican or Latin American supermarkets. Chicharrónes are fried pork rinds, guajillo chiles are mild to moderately hot, and tomatillos look like small green tomatoes and have a tangy flavor.

Ingredients for Steamed Tacos

White onion: Used for flavor in both the fillings and the sauces.

Chicharrónes: These are fried pork rinds, adding a crunchy texture.

Olive oil: Used for sautéing and frying.

Chorizo: A type of pork sausage.

Pinto beans: These are mashed and used in the filling.

Guajillo chiles: Dried chili peppers used in the sauce.

Arbol chile: Another type of chili used for the sauce.

Garlic: Used for flavor in the sauces.

Roma tomato: A type of tomato, used in the sauce.

Salt: Used for flavor.

Cabbage: Used for the garnish.

Carrots: Used for the garnish.

Oregano: Used for flavor in the garnish.

White distilled vinegar: Used in the garnish.

Tortillas: The base of the tacos.

Water: Used in various parts of the recipe.

Tomatillos: Used for the green salsa.

Jalapeños: Adds some heat to the green salsa.

Cilantro: Used for flavor in the green salsa.

One reader, Arney Weis says:

The steamed tacos recipe was a game-changer for my taco nights! The fillings were bursting with flavor, and the guajillo sauce added a delightful kick. The green salsa was the perfect finishing touch. I loved the unique twist of steaming the tacos - it made them incredibly moist and delicious. Highly recommend!

Arney Weis

Essential Techniques for Crafting Steamed Tacos

How to prepare chicharron filling: Sauté white onion in olive oil, then add chicharrónes and cook until heated through.

How to prepare chorizo and beans filling: Sauté chorizo until cooked, then add olive oil and pinto beans. Once boiling, mash the beans, cover, and set aside.

How to make guajillo sauce: Pan-fry arbol chiles until slightly brown, then blend with garlic, onion, salt, tomato, and water until smooth.

How to prepare repollo garnish: Combine cabbage, carrots, white onion, oregano, vinegar, and water in a bowl.

How to steam tacos: Warm tortillas on a griddle, then dip in hot oil. Fill each tortilla with filling, fold in half, and place in a covered pan. Serve with repollo garnish and green salsa.

How To Make Tacos Al Vapor

Make an authentic Mexican plate of tacos al vapor! These tasty tacos are steamed to get you the best, well-developed flavors.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

For Chicharron Filling:

½cupwhite onion,diced
1cupchicharrónes,cooked, cut into pieces (pork rind)
1tbspolive oil

For Chorizo and Beans Filling:

1lbchorizo
2cupspinto beans,cooked
1tbspolive oil

For Guajillo Sauce:

3cupswater
4guajillo chiles
arbol chile
¼white onion,sliced
2clovesgarlic,minced
1roma tomato,small, diced
2pinchessalt
2cupsboiled water

For Repello Garnish:

½cupcabbage,chopped
2carrots,sliced into ½-inch(1.24 cm) rounds
1white onion,sliced
1pinchoregano
2tbspwhite distilled vinegar
2tbspwater

For Tortilla:

20tortillas
½white onion,sliced
½cupolive oil

For Green Salsa:

1cupwater
6tomatillos
2jalapeñoes
1garlic clove,minced
¼white onion,chopped
2pinchessalt
cilantro
½cupboiled water

Instructions

Chorizo and Beans:

In a medium saucepan, add the chorizo and sauté until cooked.
Add olive oil and the two cups of pinto beans. Once boiling, mash the beans, cover, and set aside.

Guajillo Sauce:

In a pot, add the water.
Then in a small pan, add arbol chiles then pan fry until slightly brown.
Add chiles to a blender, along with garlic, onion, salt, tomato, and the two cups of water from the pot. Blend well.

Chicarron:

Grab another saucepan, then add in olive oil and onion. Sauté for about two minutes before adding the chicarron.
Cook for two minutes, then add the guajillo sauce and cover until bubbles start to form. Set aside.

Tortillas:

On a pancake griddle, heat the tortillas four at a time until they form slight hard lines.
Repeat the process until all 20 are warmed up.
Grab a wok-style fry pan and heat oil until bubbles form.
Then, dip each tortilla in for two seconds on each side.
Once done, get a round pan then cover it with plenty of parchment paper and aluminum foil.
Add a spoonful of filling to each tortilla and fold in half, organizing them into the pan.
Place the sliced onions inside and pour the leftover hot oil and cover immediately with more foil. Cover with a dishtowel on top and set aside.

Green Salsa:

in a saute pan, add the olive oil, cabbage, carrot, onion, vinegar, water, and oregano. Sauté until soft and set aside.
Next, fill a pot with the cup of water, then slice each tomatillo in the middle and slice the jalapeños completely in half, taking out the seeds and tops.
Let boil until the tomatillos look soft, then add them into a blender.
Add the white onion, salt, cilantro, and boiled water into the blender. Blend well.

Repello Garnish:

Quickly combine the cabbage, carrots, white onion, oregano, vinegar, and water in a bowl.
Plate the tacos, add repollo garnish, salsa, and enjoy!

Nutrition

Calories: 500.11kcal
Fat: 27.57g
Saturated Fat: 7.30g
Monounsaturated Fat: 15.56g
Polyunsaturated Fat: 3.32g
Carbohydrates: 45.12g
Fiber: 9.10g
Sugar: 4.31g
Protein: 19.27g
Cholesterol: 33.26mg
Sodium: 555.22mg
Calcium: 94.16mg
Potassium: 869.67mg
Iron: 3.20mg
Vitamin A: 107.20µg
Vitamin C: 26.50mg

Mastering the Art of Steamed Tacos: A Crucial Technique Tip

When preparing the tortillas, ensure they are heated evenly on both sides to achieve a perfect balance of softness and crunch. This will not only enhance the texture of your tacos but also prevent them from tearing when you add the fillings. Additionally, when making the guajillo sauce, be sure to blend the ingredients until smooth for a more uniform and flavorful sauce. Lastly, don't rush the sautéing process for the fillings. Taking your time will allow the flavors to fully develop and meld together, resulting in a more delicious and satisfying taco.

Time-Saving Tips for Preparing Steamed Tacos

Prep ahead: Prepare the chicharron and chorizo fillings the day before and store them in the refrigerator. This will save time on the day of making the steamed tacos.

Organize ingredients: Before starting the recipe, organize all the ingredients and tools needed. This will help streamline the cooking process and save time searching for items while cooking.

Multi-task: While one component is cooking, work on preparing another part of the recipe. For example, while the fillings are simmering, prepare the tortillas or salsa to maximize efficiency.

Substitute Ingredients For Tacos Al Vapor Recipe

chicharrónes - Substitute with shredded cooked chicken: Shredded cooked chicken can provide a similar texture and savory flavor to the chicharrónes, making it a suitable substitute for a lighter option.
chorizo - Substitute with soyrizo: Soyrizo is a plant-based alternative to chorizo, offering a similar spicy and flavorful profile while being suitable for vegetarian or vegan diets.
pinto beans - Substitute with black beans: Black beans can be used as a substitute for pinto beans, providing a similar creamy texture and earthy flavor to the dish.
guajillo chiles - Substitute with ancho chiles: Ancho chiles can be used as a substitute for guajillo chiles, offering a slightly sweeter and milder flavor profile while still providing a rich, smoky taste to the sauce.
cabbage - Substitute with shredded lettuce: Shredded lettuce can be used as a substitute for cabbage, providing a similar crunchy texture and fresh, crisp flavor to the garnish.
tortillas - Substitute with lettuce leaves: Lettuce leaves can be used as a low-carb alternative to tortillas, providing a crisp and refreshing base for the steamed tacos.
tomatillos - Substitute with green tomatoes: Green tomatoes can be used as a substitute for tomatillos, offering a tangy and slightly tart flavor to the green salsa.

Presenting Steamed Tacos: Tips for a Beautiful Dish

Elevate the tortilla: Gently warm the tortillas on a pancake griddle until they form slight hard lines. Then, dip each tortilla in hot oil for two seconds on each side to enhance their texture and flavor.
Create a stunning plating: Arrange the tacos in a round pan lined with parchment paper and aluminum foil, ensuring they are neatly folded and organized. Top with sliced onions and pour over the leftover hot oil before covering with foil and a dishtowel to keep them warm and moist.
Craft a vibrant green salsa: Boil tomatillos and jalapeños until soft, then blend them with white onion, salt, cilantro, and boiled water to create a zesty and flavorful salsa that complements the tacos perfectly.
Prepare a delectable guajillo sauce: Pan-fry arbol chiles until slightly brown, then blend them with garlic, onion, salt, tomato, and water to create a rich and aromatic sauce that adds depth to the dish.
Garnish with repollo: Combine sautéed cabbage, carrots, white onion, oregano, vinegar, and water to create a vibrant and tangy repollo garnish that adds a pop of color and freshness to the tacos.
Present smaller portion sizes: When plating, ensure that the tacos are presented in smaller portion sizes, allowing the flavors and textures to shine without overwhelming the palate.
Incorporate artistic elements: Use the vibrant colors of the guajillo sauce, green salsa, and repollo garnish to create an artistic and visually appealing presentation that showcases the diverse flavors and textures of the dish.
Balance flavors and textures: Ensure that each element of the dish, from the chicharrón and chorizo fillings to the guajillo sauce and green salsa, is balanced in flavor and texture to create a harmonious and satisfying culinary experience.
Highlight the authenticity of the dish: Emphasize the traditional Mexican flavors and ingredients used in the recipe, showcasing the rich culinary heritage and authenticity of the steamed tacos.

Essential Kitchen Tools for Making Steamed Tacos

Medium saucepan: A medium-sized cooking pot with a handle and a lid, used for heating and cooking ingredients such as sauces, soups, and grains.
Blender: A kitchen appliance used to blend, puree, or emulsify food and other substances. It consists of a container with a rotating metal blade at the bottom.
Small pan: A small, shallow cooking vessel with a long handle, typically used for frying, sautéing, or heating small amounts of ingredients.
Pancake griddle: A flat cooking surface, often made of cast iron or non-stick material, used specifically for cooking pancakes, tortillas, and other flatbreads.
Fry pan: A shallow cooking pan with a flat bottom and sloping sides, used for frying, searing, and browning foods.
Round pan: A circular baking or cooking pan with raised edges, typically used for baking cakes, pies, or for heating tortillas.
Sauté pan: A wide, shallow pan with straight sides and a long handle, used for sautéing, frying, and searing foods.
Pot: A deep cooking vessel with a handle and often a lid, used for boiling, stewing, or simmering ingredients.
Wok-style fry pan: A large, deep cooking pan with sloping sides and a round bottom, traditionally used for stir-frying, but also suitable for deep-frying and steaming.

Preserving Steamed Tacos: Storage and Freezing Guidelines

Allow the steamed tacos to cool completely before storing them in an airtight container or wrapping them tightly in aluminum foil.
Place the wrapped or containerized tacos in the refrigerator, where they will stay fresh for up to 3-4 days.
To freeze the tacos for longer storage, wrap each taco individually in plastic wrap or aluminum foil, ensuring a tight seal to prevent freezer burn.
Place the wrapped tacos in a freezer-safe container or a resealable freezer bag, removing as much air as possible before sealing.
Label the container or bag with the date of freezing for easy reference.
Frozen steamed tacos can be stored for up to 2-3 months in the freezer.
To reheat refrigerated tacos, place them in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
For frozen tacos, allow them to thaw in the refrigerator overnight before reheating in the oven as described above.
Alternatively, you can reheat the tacos in a microwave for a quicker option, although this may result in a softer texture compared to oven reheating.
When reheating, be sure to remove any plastic wrap or aluminum foil before placing the tacos in the oven or microwave to prevent any potential hazards.

The Best Methods for Reheating Leftover Steamed Tacos

To reheat leftover steamed tacos, start by preheating your oven to 350°F (175°C). This temperature will ensure that the tacos are heated through without drying them out or making them soggy.
Carefully unwrap the leftover tacos from any foil or parchment paper they were stored in. If the tacos are stuck together, gently separate them to ensure even reheating.
Place the tacos on a baking sheet lined with parchment paper or aluminum foil. This will help prevent the tacos from sticking to the pan and make cleanup easier.
If the tacos seem a bit dry, you can sprinkle a few drops of water or olive oil over them to help restore some moisture. Be careful not to add too much liquid, as this can make the tacos soggy.
Cover the baking sheet with aluminum foil, creating a tent-like structure. This will help trap the heat and steam, allowing the tacos to reheat evenly without drying out.
Place the baking sheet in the preheated oven and let the tacos reheat for about 10-15 minutes. The exact time will depend on the thickness of the tacos and the amount of filling they contain.
After 10-15 minutes, remove the foil and check the temperature of the tacos. If they need more time, re-cover them and continue heating in 5-minute increments until they are warmed through.
Once the tacos are heated to your liking, remove them from the oven and let them cool for a minute or two before serving. This will allow the flavors to settle and prevent burning your mouth on the hot filling.
Serve the reheated tacos with fresh salsa, guacamole, or any other toppings you prefer. Enjoy your delicious, crispy, and warm steamed tacos!

Fascinating Trivia About Steamed Tacos

The tortilla is a staple food in Mexican cuisine and has been consumed for thousands of years. It is believed to have been created by the indigenous people of Mesoamerica and has since become a versatile ingredient in various dishes, including tacos.

Steamed Tacos: An Economical Choice for Home Cooks?

The cost-effectiveness of this steamed tacos recipe largely depends on the availability and cost of ingredients in your area. While chorizo and chicharrónes may be pricier, the use of pinto beans and vegetables can balance the overall cost. Additionally, the versatility of the ingredients allows for multiple uses in other dishes, enhancing its value. Rating: 8/10. Approximate cost for a household of 4: $25-$30.

Are Steamed Tacos Healthy or Unhealthy?

The steamed tacos recipe, while delicious, is not particularly healthy due to several factors:

The use of chorizo, which is high in saturated fat and sodium
Frying the tortillas in oil, adding extra fat and calories
The inclusion of chicharrónes, which are also high in fat and sodium
The guajillo sauce, while flavorful, doesn't add significant nutritional value

However, there are some redeeming qualities, such as the use of pinto beans (a good source of fiber and protein) and the inclusion of vegetables like cabbage, carrots, and tomatillos in the garnish and salsa.

To make this recipe healthier, consider the following modifications:

Replace the chorizo with a leaner protein, such as ground turkey or shredded chicken breast
Instead of frying the tortillas, warm them on a griddle or in the oven to reduce the added fat
Limit the use of chicharrónes or replace them with a healthier alternative, like roasted chickpeas or tofu crumbles
Incorporate more vegetables into the filling, such as sautéed bell peppers, onions, and zucchini
Use whole wheat or corn tortillas for added fiber
Reduce the amount of salt used in the recipe and rely more on herbs and spices for flavor

By making these adjustments, you can create a more balanced and nutritious version of the steamed tacos while still maintaining the delicious flavors and textures that make this dish so appealing.

Our Editor's Honest Opinion on Steamed Tacos

The recipe provided showcases a unique and flavorful approach to tacos, incorporating a variety of fillings and sauces. The use of chicharrónes, chorizo, and guajillo sauce adds depth and richness to the dish, while the repollo garnish and green salsa provide a refreshing contrast. The method of steaming the tacos in hot oil adds a delightful crispness to the tortillas. Overall, this recipe offers a tantalizing blend of textures and flavors, making it a delightful and innovative take on traditional tacos.

Enhance Your Tacos Al Vapor Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Create a zesty lime and chili seasoning to sprinkle over the grilled corn on the cob for a burst of flavor.

Mango Salsa: Whip up a refreshing mango salsa with diced mango, red onion, cilantro, and a splash of lime juice to complement the steamed tacos.

Cilantro Lime Rice: Prepare a fragrant cilantro lime rice to serve alongside the steamed tacos for a delicious and aromatic side dish.

Delicious Alternatives to Steamed Tacos

Grilled Vegetable Skewers: These skewers are a perfect way to enjoy a variety of vegetables with a delicious marinade and charred flavor.

Braised Beef Short Ribs: This recipe results in tender, fall-off-the-bone beef short ribs with a rich and flavorful sauce that pairs perfectly with mashed potatoes or creamy polenta.

Mango Coconut Popsicles: Cool off with these refreshing and tropical popsicles made with fresh mango, coconut milk, and a hint of lime juice for a delightful summer treat.

Appetizers and Desserts: The Ideal Companions for Steamed Tacos

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious blend of cheeses, herbs, and breadcrumbs. They're the perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: These colorful and flavorful caprese skewers are a fresh and light appetizer option. With juicy cherry tomatoes, creamy mozzarella, and fragrant basil, they're sure to be a hit at any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Berry Parfait: Layered with creamy yogurt, fresh berries, and a crunchy granola topping, this berry parfait is a delightful combination of sweet and tangy flavors. It's a light and refreshing dessert option for any occasion.

Why trust this Tacos Al Vapor Recipe:

This recipe offers a fusion of traditional and modern flavors, ensuring a delightful culinary experience. The chorizo and beans filling provides a hearty and savory base, while the guajillo sauce adds a rich and complex depth of flavor. The technique of steaming the tortillas with the fillings allows the flavors to meld together, creating a harmonious blend. The inclusion of a vibrant green salsa and a zesty repello garnish elevates the dish, promising a symphony of tastes and textures. Trust in the expertise and passion behind this recipe for a truly memorable dining experience.

Share your thoughts and experiences with making Tacos Al Vapor in the Recipe Sharing forum section. Join the discussion and let us know if you have any tips or variations to this delicious recipe!

FAQ:

What type of chicharrónes should I use for the filling?

You can use either pork belly or pork rinds for the chicharrónes filling. Both will add a delicious and savory flavor to your steamed tacos.

Can I use canned pinto beans for the chorizo and beans filling?

Yes, you can use canned pinto beans for convenience. Just make sure to drain and rinse them before adding them to the chorizo.

How spicy is the guajillo sauce?

The guajillo sauce has a mild to medium level of spiciness, depending on your tolerance. It adds a rich, smoky flavor with a subtle kick to the tacos.

Can I prepare the tortillas in advance?

Yes, you can prepare the tortillas in advance and store them in an airtight container. When you're ready to assemble the tacos, simply reheat them on a griddle or in a microwave.

Is there a substitute for tomatillos in the green salsa?

If you can't find tomatillos, you can substitute with green tomatoes or a combination of regular tomatoes and a splash of lime juice for a similar tangy flavor.