How To Make Pomegranate Cobb Salad
A decadent mixture of sweet and juicy pomegranates with fresh fruits makes this cobb salad recipe a must-have for dinner. Easy to make and super delicious.
Preparation:
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1headRomaine lettucechopped
- 1cuparugulaor rocket leaves
- 1chicken breast250 grams, cooked and sliced
- 1pkglean shortcut bacon255 grams
- ¾cuppomegranate seeds
- 2pcshard-boiled eggspeeled and sliced
- 8pcsred grape/cherry tomatoeshalved
- 8goldgrape tomatoeshalved
- ½avocadosliced
- ⅓cupblue cheesereduced fat, cubed
- Kosher salt and freshly ground black pepper (, to taste)
- 2tbspred wine vinegar
- 2tbspolive oil
- 2tspdijon mustard
- 2clovescrushed garlic
- 4tbspwater
- salt to taste
Instructions
-
Arrange all salad ingredients into a large serving bowl. Drizzle with dressing and serve.
Nutrition
- Calories: 780.82kcal
- Fat: 64.81g
- Saturated Fat: 20.22g
- Trans Fat: 0.19g
- Monounsaturated Fat: 30.15g
- Polyunsaturated Fat: 9.90g
- Carbohydrates: 19.43g
- Fiber: 7.58g
- Sugar: 9.60g
- Protein: 31.91g
- Cholesterol: 183.81mg
- Sodium: 1160.37mg
- Calcium: 163.62mg
- Potassium: 1147.21mg
- Iron: 3.32mg
- Vitamin A: 790.45µg
- Vitamin C: 21.58mg
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