Pomegranate Cobb Salad Recipe

Pomegranate Cobb Salad Recipe

How To Make Pomegranate Cobb Salad

A decadent mixture of sweet and juicy pomegranates with fresh fruits makes this cobb salad recipe a must-have for dinner. Easy to make and super delicious.

Total: 5 minutes



  • 1headRomaine lettucechopped
  • 1cuparugulaor rocket leaves
  • 1chicken breast250 grams, cooked and sliced
  • 1pkglean shortcut bacon255 grams
  • ¾cuppomegranate seeds
  • 2pcshard-boiled eggspeeled and sliced
  • 8pcsred grape/cherry tomatoeshalved
  • 8goldgrape tomatoeshalved
  • ½avocadosliced
  • cupblue cheesereduced fat, cubed
  • Kosher salt and freshly ground black pepper (, to taste)
  • 2tbspred wine vinegar
  • 2tbspolive oil
  • 2tspdijon mustard
  • 2clovescrushed garlic
  • 4tbspwater
  • salt to taste


  1. Arrange all salad ingredients into a large serving bowl. Drizzle with dressing and serve.


  • Calories: 780.82kcal
  • Fat: 64.81g
  • Saturated Fat: 20.22g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 30.15g
  • Polyunsaturated Fat: 9.90g
  • Carbohydrates: 19.43g
  • Fiber: 7.58g
  • Sugar: 9.60g
  • Protein: 31.91g
  • Cholesterol: 183.81mg
  • Sodium: 1160.37mg
  • Calcium: 163.62mg
  • Potassium: 1147.21mg
  • Iron: 3.32mg
  • Vitamin A: 790.45µg
  • Vitamin C: 21.58mg
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