Imagine crispy, golden taquitos filled with juicy chicken, tangy salsa, and melting cheese. This homemade taquitos recipe is perfect for a quick snack or a fun dinner. It's simple, delicious, and guaranteed to satisfy your Mexican food cravings.
The ingredients in this recipe are fairly common and should be available in your local supermarket. However, be sure to choose good quality salsa, as it adds a lot of flavor to the taquitos. Choose your preferred brand, or make your own if you're feeling adventurous. Also, opt for a good monterey jack cheese, it melts beautifully and adds a creamy, savory taste.
Key Ingredients for Homemade Taquitos
Salsa: This is going to add a tangy flavor to the taquitos. It's also versatile, so you can choose a mild or spicy variety according to your preference.
Chicken: The primary filling of the taquitos. Make sure to use cooked, shredded chicken.
Monterey Jack cheese: This cheese is known for its smooth melting properties, making it ideal for these taquitos.
Taco seasoning: A blend of spices that is going to give the filling its Mexican flavor.
Corn tortillas: The shell of the taquitos. When crisped up, they provide the perfect crunchy contrast to the soft filling.
Oil: Needed for frying the taquitos to a perfect golden brown.
One reader, Gilberta Buffington says:
This homemade taquitos recipe is a game-changer! The combination of tender chicken, gooey cheese, and zesty salsa is simply irresistible. The flavors are so authentic, and the crispy texture is just perfect. It's a hit with my family every time!
Techniques Required for Making Homemade Taquitos
How to drain salsa: Place the salsa in a fine strainer and allow the juices to drip away, leaving the thicker salsa behind.
How to warm tortillas: Place the tortillas on a plate, cover with a damp paper towel, and microwave for 40 seconds or until warm.
How to roll taquitos: Place 2 tablespoons of filling on each tortilla, roll tightly, and secure with a toothpick before placing on a baking sheet.
How to serve taquitos: Serve the taquitos and enjoy!
How To Make Homemade Taquitos
Make a tasteful Mexican dish tonight with our tasty taquitos recipe! It comes with a simple mix of chicken, cheese and salsa for a flavorful meal.
Serves:
Ingredients
- ½cupsalsa
- 3cupschickenor pork or beef, shredded
- 1½cupsMonterey Jack cheese
- 1tbsptaco seasoning
- 12corn tortillas6-inch
- ⅓cupoilfor frying, or to brush with
Instructions
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Place salsa in a fine strainer and let the juices drip away.
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Combine the chicken, salsa, cheese and taco seasoning.
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Place tortillas on a plate, then top with a damp paper towel and microwave for 40 seconds or until warm.
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Place 2 tablespoons of filling on each tortilla and roll tightly. Secure with a toothpick and place on a baking sheet.
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Repeat with the remaining tortillas.
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Serve, and enjoy!
Nutrition
- Calories: 2976.98kcal
- Fat: 204.30g
- Saturated Fat: 62.55g
- Trans Fat: 0.69g
- Monounsaturated Fat: 91.54g
- Polyunsaturated Fat: 40.03g
- Carbohydrates: 143.60g
- Fiber: 21.62g
- Sugar: 9.57g
- Protein: 145.39g
- Cholesterol: 491.22mg
- Sodium: 3143.96mg
- Calcium: 1795.56mg
- Potassium: 1945.86mg
- Iron: 9.88mg
- Vitamin A: 595.44µg
- Vitamin C: 9.19mg
Crucial Technique Tip for Perfect Taquitos
When rolling your taquitos, make sure to roll them as tightly as possible without tearing the tortilla. This will help to keep all the delicious chicken, salsa, and cheese filling inside while they cook. If you're having trouble, try warming the tortillas a bit more to make them more pliable. Also, using a toothpick to secure the taquitos will prevent them from unrolling during the cooking process.
Time-Saving Tips for Making Taquitos
Prep ahead: Prepare the filling and store it in the fridge for up to 2 days, saving time on the day of cooking.
Batch cooking: Cook a larger quantity of chicken and freeze the extra for future use in recipes, cutting down on prep time for the taquitos.
Uniform shape: Roll multiple taquitos at once to ensure they are all of similar size and shape, streamlining the process.
Use store-bought: Utilize pre-cooked rotisserie chicken or pre-shredded cheese to cut down on prep time and effort.
Double up: Make a double batch of taquitos and freeze the extras for a quick and convenient meal option in the future.
Substitute Ingredients For Homemade Taquitos Recipe
salsa - Substitute with pico de gallo: Pico de gallo is a fresh salsa made with chopped tomatoes, onions, jalapenos, cilantro, and lime juice, which can provide a similar flavor profile to traditional salsa.
chicken - Substitute with shredded beef: Shredded beef can be used as a flavorful alternative to chicken, adding a rich and savory taste to the taquitos.
monterey jack cheese - Substitute with queso fresco: Queso fresco is a crumbly, mild cheese that can be used as a substitute for monterey jack, providing a similar creamy texture and mild flavor.
taco seasoning - Substitute with chili powder, cumin, and paprika mix: A blend of chili powder, cumin, and paprika can replicate the flavors of taco seasoning, providing a spicy and aromatic seasoning for the taquitos.
corn tortillas - Substitute with flour tortillas: Flour tortillas can be used as a substitute for corn tortillas, offering a softer texture and slightly different flavor to the taquitos.
oil - Substitute with cooking spray: Cooking spray can be used as a lighter alternative to oil for crisping up the taquitos in the oven, reducing the overall fat content.
How to Beautifully Present Taquitos
Elevate the plating: When presenting the homemade taquitos, focus on creating a visually appealing plate. Arrange the taquitos in a neat and organized manner, ensuring that each one is presented with precision and care.
Incorporate vibrant colors: Introduce pops of color to the plate by garnishing with fresh salsa and a sprinkle of finely chopped cilantro. This will not only enhance the visual appeal but also add a burst of flavor to the dish.
Utilize negative space: Embrace the concept of negative space on the plate to allow the homemade taquitos to stand out. By strategically placing the taquitos and leaving some areas of the plate bare, you can create a balanced and sophisticated presentation.
Add a touch of elegance with drizzles: Elevate the dish by adding delicate drizzles of sour cream or a zesty lime crema. These artistic touches will add a touch of finesse to the presentation, showcasing attention to detail.
Incorporate texture: Introduce textural elements to the plate by serving the homemade taquitos alongside a crisp and refreshing cabbage slaw. The contrast in textures will elevate the overall dining experience.
Pay attention to symmetry: Focus on creating a symmetrical arrangement of the homemade taquitos on the plate, ensuring that each element is thoughtfully positioned to create a visually harmonious presentation.
Emphasize the art of plating: Treat the plating process as a form of culinary artistry, paying attention to every detail, from the placement of the taquitos to the final garnishes. This meticulous approach will showcase a high level of culinary expertise.
Essential Tools for Making Taquitos at Home
Cutting board: A flat surface used for cutting and preparing ingredients.
Chef's knife: A versatile kitchen knife used for slicing, dicing, and chopping various ingredients.
Storing and Freezing Homemade Taquitos
- Once the taquitos have cooled completely, place them in an airtight container or resealable plastic bag. Store them in the refrigerator for up to 3-4 days.
- To freeze the taquitos, arrange them in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about an hour, or until the taquitos are frozen solid. This step helps prevent them from sticking together when stored.
- After the taquitos are frozen, transfer them to a freezer-safe container or resealable plastic bag. Be sure to remove as much air as possible from the bag to prevent freezer burn. Label the container or bag with the date and contents for easy reference.
- Frozen taquitos can be stored in the freezer for up to 2-3 months. When you're ready to enjoy them, simply remove the desired number of taquitos from the freezer and reheat them in the oven, air fryer, or microwave.
- To reheat frozen taquitos in the oven, preheat the oven to 400°F (200°C). Place the frozen taquitos on a baking sheet and bake for 10-15 minutes, or until they are heated through and crispy.
- If using an air fryer to reheat frozen taquitos, preheat the air fryer to 380°F (190°C). Place the frozen taquitos in the air fryer basket and cook for 5-7 minutes, or until they are heated through and crispy.
- For a quick and easy option, you can also reheat frozen taquitos in the microwave. Place the desired number of taquitos on a microwave-safe plate and microwave on high for 1-2 minutes, or until they are heated through. Note that microwaving may result in a softer texture compared to oven or air fryer reheating.
How To Reheat Leftover Taquitos
To reheat leftover taquitos, preheat your oven to 350°F (175°C). Place the taquitos on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until they are heated through and the tortillas are crispy once again. This method helps to restore the crunchiness of the tortillas while evenly heating the filling inside.
Another option is to reheat the taquitos in an air fryer. Set the air fryer to 350°F (175°C) and place the taquitos in the basket, ensuring they are not overcrowded. Cook for 5-7 minutes, or until they are heated through and crispy. The air fryer is an excellent choice for reheating taquitos as it helps to maintain their texture and crispiness.
If you're short on time, you can also reheat the taquitos in the microwave. Place them on a microwave-safe plate and heat them in 30-second intervals until they are warmed through. However, keep in mind that microwaving may result in a softer texture compared to the oven or air fryer methods.
For a quick and easy stovetop method, heat a small amount of oil in a skillet over medium heat. Add the taquitos to the skillet and cook for 2-3 minutes on each side, or until they are heated through and crispy. This method is perfect for those who prefer a slightly more golden and crispy exterior.
Regardless of the reheating method you choose, be sure to let the taquitos cool for a minute or two before serving, as the filling can be quite hot. Serve the reheated taquitos with your favorite toppings, such as salsa, guacamole, sour cream, or shredded cheese, for a delicious and satisfying meal.
Interesting Fact About Taquitos
Taquitos are a popular Mexican dish, but they actually have their origins in the United States. The dish was first created in the 1940s in California. It was inspired by Mexican cuisine, but the rolled and fried tortilla dish was actually developed in the U.S. This fusion dish has become a beloved part of both Mexican and American cuisine.
Is Making Taquitos at Home Cost-Effective?
The cost-effectiveness of this homemade taquitos recipe largely depends on the availability and cost of the ingredients. Chicken, cheese, and tortillas are generally affordable, while the use of salsa and taco seasoning may vary in cost. Considering the simplicity of the recipe and the relatively low cost of the main ingredients, this dish can be a budget-friendly option for a household. The approximate cost for a household of 4 people would be around $15-$20. Overall Verdict: 8/10.
Are Homemade Taquitos Healthy or Unhealthy?
The homemade taquitos recipe, while delicious, may not be the healthiest option due to a few factors:
- The recipe calls for a significant amount of cheese, which is high in saturated fat and calories.
- Frying the taquitos in oil adds extra fat and calories to the dish.
- The recipe lacks vegetables, which are essential for a balanced meal.
- Depending on the type of chicken used (e.g., skin-on or processed), it may contribute to the overall fat content.
However, the recipe does have some positive aspects, such as using corn tortillas, which are a whole grain and gluten-free option, and the inclusion of salsa, which can provide some nutrients from tomatoes and other vegetables.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of cheese used or opt for a lower-fat cheese like part-skim mozzarella.
- Instead of frying, bake the taquitos in the oven at a high temperature (400°F) until crispy, brushing them with a small amount of oil or cooking spray.
- Add more vegetables to the filling, such as sautéed bell peppers, onions, or spinach, to increase the nutrient content and fiber.
- Use skinless, grilled, or poached chicken breast to reduce the fat content.
- Serve the taquitos with a side salad or vegetable-based dip like guacamole or pico de gallo to make it a more balanced meal.
- Experiment with using Greek yogurt or mashed avocado as a creamy, healthier alternative to some of the cheese.
Editor's Opinion on This Taquitos Recipe
The homemade taquitos recipe is a delightful combination of flavors and textures. The use of salsa adds a zesty kick, while the tender chicken and melted Monterey Jack cheese create a satisfying filling. The addition of taco seasoning brings a perfect balance of spices. The method of microwaving the tortillas ensures they are pliable and easy to roll, resulting in perfectly crispy taquitos. The overall dish is a wonderful blend of savory and satisfying elements, making it a great choice for a delicious and enjoyable meal.
Enhance Your Homemade Taquitos Recipe with These Unique Side Dishes:
Delicious Alternatives to Traditional Taquitos
Appetizers and Desserts That Complement Homemade Taquitos
Why trust this Homemade Taquitos Recipe:
This homemade taquitos recipe guarantees a burst of flavor in every bite. The combination of tender chicken, zesty salsa, and savory monterey jack cheese creates a mouthwatering filling. The addition of taco seasoning adds a perfect blend of spices. The use of corn tortillas ensures a crispy and golden shell. With just the right amount of oil for frying, these taquitos are sure to be a hit at any gathering. Trust in the deliciousness of this recipe and enjoy the delightful flavors it brings to your table.
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