Name: Crispy Fish Tacos With Red Cabbage Slaw Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: For Slaw:; 1½ limes; 2 tbsp honey; 2 tbsp avocado; 1 tsp kosher salt; ¼ tsp black pepper; 1½ cups red cabbage; 5 radishes; ¼ cup red onion; ½ cup fresh cilantro; 1 jalapeno pepper; For Crema:; ½ cup sour cream; ½ juice from lime; ½ tsp chili powder; ½ tsp garlic powder; ¼ tsp ground cumin; ¼ tsp kosher salt; For Fish:; 1½ lbs cod fillets; 1 lime; ½ cup all purpose flour; ¼ cup cornmeal; 2 tsp smoked paprika; 1½ tsp kosher salt; 1 tsp garlic powder; ¾ tsp ground cayenne pepper; ½ cup whole milk; 4 cups high heat oil; 10 small flour tortillas

This crispy fish tacos recipe is a delightful blend of textures and flavors, offering a satisfying crunch from the perfectly fried cod fillets, a tangy kick from the red cabbage slaw, and a creamy finish from the homemade crema. It's a meal that promises a restaurant-quality experience right in your own kitchen.

Photos of Crispy Fish Tacos With Red Cabbage Slaw Recipe

Most of the ingredients for this recipe are standard pantry items, but there might be a couple that you need to pick up. The key ingredient is cod fillets, but any flaky white fish could work. Cornmeal, a less common household item, is used for breading the fish to get that irresistible crunch. You'll also need red cabbage and radishes for the slaw. They add a refreshing crunch and vibrant color. For the crema, you'll need sour cream as a base. Lastly, don't forget the small flour tortillas, the vehicle for your delicious tacos.

Ingredients for Crispy Fish Tacos with Red Cabbage Slaw

Limes: They are used in both slaw and crema to add a tangy flavor.

Honey: It sweetens the slaw dressing.

Avocado oil: Used in slaw dressing for a smooth and creamy texture.

Red cabbage: Provides a sweet and peppery flavor and a nice crunch to the slaw.

Radishes: They add a peppery flavor and a crunchy texture to the slaw.

Red onion: Adds a sharp, spicy, yet slightly sweet flavor.

Cilantro: For a fresh, citrusy flavor in the slaw.

Jalapeno pepper: Adds a spicy kick to the slaw.

Sour cream: The base for the crema, providing a tangy and creamy element.

Cod fillets: The star of the dish, cod is lean and flaky, perfect for frying.

All-purpose flour and cornmeal: Used for breading the fish, they help create the crispy texture.

High heat oil: For frying the breaded fish.

Small flour tortillas: The base for tacos, perfect for holding all the components.

One reader, Huntley Reinhart says:

These crispy fish tacos with red cabbage slaw are a game-changer! The combination of crunchy fish, zesty slaw, and creamy crema is simply divine. The flavors are so fresh and vibrant, and the recipe is easy to follow. It's a definite crowd-pleaser and a new favorite in my household!

Huntley Reinhart

Techniques for Making Crispy Fish Tacos with Red Cabbage Slaw

How to make slaw and crema: Combine lime zest, lime juice, honey, oil, salt, and black pepper in a bowl. Toss in cabbage, radishes, onion, cilantro, and jalapeño for the slaw. For the crema, mix sour cream, lime juice, chili powder, garlic powder, cumin, and salt.

How to prepare to fry: Line a platter with paper towels to drain the fish after frying.

How to prepare the fish and breading: Zest the lime and mix it with flour, cornmeal, paprika, salt, garlic powder, and cayenne pepper. Dip the fish in milk and lime juice, then coat it in the flour mixture.

How to heat the oil: In a large Dutch oven, heat the oil to 360°F.

How to bread the fish: Dip the fish in the milk, then coat it in the flour, spice, and cornmeal mixture.

How to fry the fish: Gently place the breaded fish in the hot oil and cook for 2 to 3 minutes on each side until the coating is a deep amber brown. Drain on paper towels.

How to serve: Transfer the fish to a platter and serve alongside tortillas, slaw, and crema for assembling the tacos.

How To Make Crispy Fish Tacos with Red Cabbage Slaw

These fish tacos have such a well-rounded flavor profile. It’s got spice from the fish which notably complements the sweet and sour cabbage slaw.

Preparation: 30 minutes

Cooking: 20 minutes

Total: 50 minutes

Serves:

Ingredients

For the Slaw:

1½limes,zested and juiced
2tbsphoney
2tbspavocado,or canola oil
1tspkosher salt
¼tspblack pepper
1½cupsred cabbage,thinly sliced, about a ½ small head of cabbage
5radishes,(¾ cup of matchsticks), cut into matchsticks
¼cupred onion,minced
½cupfresh cilantro
1jalapeno pepper,seeded and minced

For the Crema:

½cupsour cream
½juice from lime
½tspchili powder
½tspgarlic powder
¼tspground cumin
¼tspkosher salt

For the Fish:

1½lbscod fillets,skinless
1lime
½cupall purpose flour
¼cupcornmeal
2tspsmoked paprika
1½tspkosher salt
1tspgarlic powder
¾tspground cayenne pepper
½cupwhole milk,heavy cream or buttermilk
4cupshigh heat oil,such as canola oil
10smallflour tortillas,(5 inch), street taco style

Instructions

Slaw and crema:

Zest both limes, then slice in half. In a medium bowl, add lime zest and lime juice from 1 1/2 limes, honey, oil, salt, and black pepper. Whisk to combine. Add the cabbage, radishes, onion, cilantro, and jalapeño pepper.
Toss to combine. Set aside. To make the crema, stir together sour cream, juice from the remaining lime half, chili powder, garlic powder, cumin, and salt.
If the crema seems top thick, you can always thin it with a little milk or additional lime juice. Set it aside.
Line a platter with paper towels to drain the fish after you fry it.
Zest the lime and put the zest on a medium plate, add the flour, cornmeal, paprika, salt, garlic powder, and cayenne pepper. Set it aside.
On another medium plate, add the milk, and juice from half of the lime. Cut the fillets on the bias (a diagonal cut) into strips about 1 inch thick, season them with the juice from the remaining lime half, and sprinkle with salt and pepper.
In a large Dutch oven, add the oil. Heat it to 360 degrees F. It will take about 15 minutes for the oil to come to temp.
While you’re waiting for the oil to come up to temperature, dip the fish in the milk, then coat it in the flour, spice, and cornmeal mixture. Bread all of the fish before you begin to fry it.
Once all the fish is breaded, gently place the fish one piece at a time in the hot oil. Depending upon the size of your Dutch oven, you can probably fry 4 to 6 pieces at a time.
Fry the fish in batches so you don’t bring down the temperature of the oil too much. Cook on each side for about 2 to 3 minutes, until the coating is a deep amber brown. Remove from the oil and drain on paper towels.
Transfer the fish to a platter, serve alongside tortillas, slaw, and crema. Let everyone assemble their own tacos. Start with a little slaw; add a piece of fish, and drizzle with the crema.

Nutrition

Calories: 2589.52kcal
Fat: 234.28g
Saturated Fat: 21.51g
Trans Fat: 0.87g
Monounsaturated Fat: 143.89g
Polyunsaturated Fat: 64.47g
Carbohydrates: 87.83g
Fiber: 6.79g
Sugar: 16.87g
Protein: 43.24g
Cholesterol: 91.14mg
Sodium: 1621.49mg
Calcium: 293.98mg
Potassium: 1223.73mg
Iron: 6.17mg
Vitamin A: 155.26µg
Vitamin C: 44.07mg

Pro Tip for Achieving Perfectly Crispy Fish in Tacos

When frying the cod fillets, it's crucial to maintain the oil temperature at 360°F. If the oil is too hot, the breading can burn before the fish is cooked through. If it's not hot enough, the fish can absorb too much oil, making it greasy. Using a thermometer can help ensure the oil is at the right temperature. Also, don't overcrowd the pan, as this can lower the oil temperature too much. Fry the fish in batches for the best results.

Time-Saving Tips for Preparing Fish Tacos

Prep ahead: Chop vegetables and make the slaw and crema in advance to save time when assembling the tacos.

Organize ingredients: Lay out all the ingredients and tools needed for the recipe before starting to cook to streamline the process.

Multi-task: While the fish is frying, assemble the tacos to maximize efficiency in the kitchen.

Use kitchen gadgets: Utilize kitchen tools like a mandoline for slicing vegetables quickly and evenly.

Batch cooking: Fry the fish in batches to ensure even cooking and save time.

Substitute Ingredients For Crispy Fish Tacos With Red Cabbage Slaw Recipe

limes - Substitute with lemons: Lemons can provide a similar level of acidity and tanginess to the dish, making them a suitable replacement for limes in the slaw and crema.
honey - Substitute with maple syrup: Maple syrup can offer a similar sweetness and depth of flavor to the slaw, while also adding a hint of complexity to the dish.
avocado - Substitute with Greek yogurt: Greek yogurt can provide a creamy texture and a tangy flavor similar to avocado, adding richness to the slaw.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity to the dish.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, providing a milder and slightly different flavor profile.
red cabbage - Substitute with green cabbage: Green cabbage can be used as a substitute for red cabbage, providing a similar crunchy texture and mild flavor to the slaw.
radishes - Substitute with jicama: Jicama can offer a similar crunchy texture and a slightly sweet, nutty flavor, making it a suitable substitute for radishes in the slaw.
red onion - Substitute with shallots: Shallots can provide a milder, sweeter flavor compared to red onions, adding a subtle depth to the slaw.
fresh cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can be used as a substitute for cilantro, providing a fresh, herbaceous flavor to the slaw.
jalapeno pepper - Substitute with serrano pepper: Serrano pepper can be used as a substitute for jalapeno, offering a similar level of heat and a slightly different flavor profile.
sour cream - Substitute with Greek yogurt: Greek yogurt can provide a creamy and tangy base similar to sour cream, adding richness to the crema.
chili powder - Substitute with paprika: Paprika can be used as a substitute for chili powder, providing a mild, smoky flavor and a vibrant color to the crema.
garlic powder - Substitute with minced garlic: Minced garlic can be used as a substitute for garlic powder, providing a more intense and fresh garlic flavor to the crema.
ground cumin - Substitute with ground coriander: Ground coriander can offer a similar warm, citrusy flavor to the dish, making it a suitable substitute for ground cumin in the crema.
cod fillets - Substitute with tilapia fillets: Tilapia fillets can be used as a substitute for cod, providing a mild, flaky texture and a delicate flavor to the fish tacos.
all purpose flour - Substitute with cornstarch: Cornstarch can be used as a substitute for all-purpose flour to create a crispy coating for the fish, providing a lighter and crunchier texture.
cornmeal - Substitute with panko breadcrumbs: Panko breadcrumbs can offer a similar crispy texture to the fish, making them a suitable substitute for cornmeal in the coating.
smoked paprika - Substitute with regular paprika: Regular paprika can be used as a substitute for smoked paprika, providing a mild, sweet flavor and a vibrant color to the fish coating.
garlic powder - Substitute with onion powder: Onion powder can be used as a substitute for garlic powder, providing a milder, sweet flavor to the fish coating.
ground cayenne pepper - Substitute with paprika and a pinch of cayenne: A combination of paprika and a small amount of cayenne can replicate the heat and flavor of ground cayenne pepper in the fish coating.
whole milk - Substitute with buttermilk: Buttermilk can provide a tangy flavor and tenderizing effect, similar to whole milk, for marinating the fish.
high heat oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for high-heat oil, providing a neutral flavor and a high smoke point for frying the fish.
flour tortillas - Substitute with corn tortillas: Corn tortillas can be used as a substitute for flour tortillas, providing a slightly different texture and flavor to the tacos.

Plating Ideas for Fish Tacos with Slaw

Elevate the slaw: Create a visually stunning and vibrant slaw by finely shredding the red cabbage and radishes. Present it in a delicate, artful mound on the plate to add a pop of color and freshness to the dish.
Artful drizzling of crema: Instead of simply dolloping the crema onto the tacos, use a squeeze bottle to create elegant, intricate drizzles of the crema across the plate. This adds a touch of sophistication and finesse to the presentation.
Strategic placement of fish: Arrange the crispy cod fillets on the plate with purpose and precision. Consider layering them in a slightly overlapping fashion to create a visually appealing focal point.
Tortilla styling: Warm the flour tortillas and fold them into elegant, structured shapes. Consider creating a slight curve or fold in the tortillas to add dimension to the presentation.
Garnish with fresh herbs: Sprinkle the plate with freshly picked cilantro leaves to add a burst of green and a touch of natural beauty to the overall presentation.
Lime wedges as accents: Place small, intricately cut lime wedges strategically around the plate to add a pop of color and provide a visual balance to the dish.
Consider the negative space: Embrace the concept of negative space on the plate to allow the vibrant colors and textures of the dish to shine. Avoid overcrowding the plate and let the elements speak for themselves.

Essential Kitchen Tools for Making Crispy Fish Tacos

Cutting board: A flat board used for cutting and preparing ingredients.
Chef's knife: A versatile kitchen knife used for slicing, chopping, and dicing.
Mixing bowl: Used for combining ingredients and mixing batters or sauces.
Whisk: A kitchen tool used for blending and mixing ingredients together.
Large skillet: A wide, flat-bottomed pan used for frying, searing, or sautéing ingredients.
Tongs: Used for gripping and lifting hot or delicate food items.
Dutch oven: A heavy-duty pot with a tight-fitting lid, suitable for braising, stewing, and frying.
Paper towels: Used for draining and absorbing excess oil from fried foods.
Measuring cups and spoons: Essential for accurately measuring ingredients for recipes.
Deep-fry thermometer: Used to monitor the temperature of the oil when frying foods.

How To Reheat Leftover Fish Tacos

To reheat leftover crispy fish tacos, start by preheating your oven to 350°F (175°C). Place the fish fillets on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until heated through and crispy. Avoid microwaving the fish, as it will become soggy and lose its crispy texture.
For the tortillas, wrap them in aluminum foil and place them in the oven alongside the fish for the last 5 minutes of reheating. This will help to warm them up and keep them soft and pliable.
The red cabbage slaw can be reheated in the microwave or enjoyed cold. If you prefer to reheat it, place the slaw in a microwave-safe bowl and heat it on high for 30-45 seconds, stirring halfway through.
To reheat the crema, place it in a small saucepan over low heat and stir continuously until it reaches your desired temperature. Be careful not to overheat the crema, as it may separate or curdle.
Once all the components are heated, assemble the tacos by placing a piece of crispy fish on each warm tortilla, followed by a generous helping of the red cabbage slaw. Drizzle the warm crema over the top and serve immediately.
If you have any leftover lime wedges, you can reheat them briefly in the microwave for 10-15 seconds to release their juices and enhance their flavor before serving them alongside the tacos.

Interesting Trivia About Crispy Fish Tacos with Red Cabbage Slaw

The crispy fish tacos with red cabbage slaw recipe is a delicious and healthy meal option. It combines the crunchiness of the fish with the freshness of the slaw and the creaminess of the crema. This dish is a great source of protein and vitamins, making it a nutritious choice for a meal. Additionally, the combination of flavors and textures in this recipe makes it a crowd-pleaser for any gathering or dinner.

Is Making Crispy Fish Tacos at Home Cost-Effective?

This crispy fish tacos with red cabbage slaw recipe is relatively cost-effective for a household. The ingredients, such as cod fillets, red cabbage, and flour tortillas, are generally affordable and can be found in most grocery stores. The use of simple and accessible ingredients makes this recipe budget-friendly. The approximate cost for a household of 4 people is around $20-$25, making it a reasonable option for a family meal. Overall Verdict: 9/10

Are Crispy Fish Tacos with Red Cabbage Slaw Healthy?

The crispy fish tacos with red cabbage slaw recipe has both healthy and unhealthy aspects. On the positive side, the recipe includes nutritious ingredients such as:

Red cabbage, radishes, onion, cilantro, and jalapeño pepper in the slaw, providing fiber, vitamins, and minerals
Cod fillets, which are a lean source of protein and omega-3 fatty acids
Whole milk, offering calcium and vitamin D

However, there are some less healthy components:

The fish is fried in a significant amount of oil, increasing the fat and calorie content
All-purpose flour and cornmeal are used for breading, which are refined carbohydrates
Sour cream in the crema adds saturated fat
Flour tortillas are another source of refined carbohydrates

To make this recipe healthier, consider the following suggestions:

Instead of frying the fish, try grilling, baking, or broiling it with a light seasoning of olive oil, lime juice, and spices
Use whole wheat flour or a gluten-free alternative like almond flour for the breading to increase fiber and nutrient content
Replace the sour cream with plain Greek yogurt, which is lower in fat and higher in protein
Opt for whole grain or corn tortillas instead of flour tortillas to reduce refined carbohydrates and increase fiber
Add more vegetables to the slaw, such as shredded carrots or bell peppers, to boost the nutrient profile
Limit the amount of crema and breading used on each taco to control the overall fat and calorie content

By making these adjustments, you can enjoy a delicious and satisfying meal that better aligns with a healthy eating plan.

Editor's Opinion on This Fish Taco Recipe

As a culinary expert, I find this crispy fish tacos with red cabbage slaw recipe to be a delightful combination of flavors and textures. The tangy slaw and zesty crema perfectly complement the crispy, well-seasoned fish, creating a harmonious balance of taste. The step-by-step instructions ensure a successful outcome, and the use of fresh, vibrant ingredients elevates the dish. Overall, this recipe offers a satisfying and visually appealing dish that is sure to impress both family and guests.

Enhance Your Crispy Fish Tacos With Red Cabbage Slaw Recipe with These Unique Side Dishes:

Guacamole: Create a zesty and creamy guacamole to add a burst of flavor to your crispy fish tacos.

Mango salsa: Whip up a refreshing and sweet mango salsa to complement the crispy fish in your tacos.

Corn and black bean salad: Prepare a colorful and hearty corn and black bean salad to serve alongside your crispy fish tacos.

Cilantro lime rice: Cook up a fragrant and citrusy cilantro lime rice to accompany your crispy fish tacos.

Similar Recipes to Try If You Love Fish Tacos

Crispy Baked Chicken Tenders: These crispy baked chicken tenders are a healthier alternative to fried chicken, and they're just as delicious! Serve them with your favorite dipping sauce for a tasty meal.

Grilled Vegetable Skewers: These grilled vegetable skewers are a perfect addition to any barbecue or cookout. The combination of colorful veggies and flavorful marinade make for a delicious and healthy side dish.

Mango Salsa: This fresh and vibrant mango salsa is the perfect accompaniment to grilled fish or chicken. The sweet and tangy flavors of the mango, red onion, and cilantro make for a delicious topping.

Appetizer and Dessert Ideas to Serve with Fish Tacos

Appetizers:

Savory Stuffed Mushrooms: Create a delightful appetizer by stuffing mushrooms with a savory mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a crowd-pleasing starter.

Crispy Coconut Shrimp: Whip up a tropical-inspired appetizer by coating shrimp in a crispy coconut breading. Fry until golden brown and serve with a tangy dipping sauce for a taste of the islands.

Desserts:

Decadent Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Tangy Lemon Tart: Savor the zesty and refreshing flavor of a tangy lemon tart, with a buttery and flaky crust. The vibrant citrus filling is perfectly balanced with a hint of sweetness, creating a delightful dessert experience.

Why trust this Crispy Fish Tacos With Red Cabbage Slaw Recipe:

This recipe offers a delightful combination of flavors and textures, making it a must-try for any seafood lover. The cod fillets are expertly seasoned and fried to crispy perfection, while the vibrant red cabbage slaw and zesty lime crema add a refreshing and tangy element to the dish. With a well-balanced blend of spices and fresh ingredients, these fish tacos promise a delightful culinary experience that's sure to impress. Trust in the quality of the recipe and savor the delicious results!

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FAQ:

What type of fish is best for making crispy fish tacos?

I recommend using a firm white fish such as cod, halibut, or tilapia for making crispy fish tacos. These types of fish hold up well to the frying process and have a mild flavor that pairs nicely with the other taco ingredients.

Can I use a different type of cabbage for the slaw?

Absolutely! While the recipe calls for red cabbage, you can certainly use green cabbage or a mix of both for the slaw. The key is to have a crunchy and slightly tangy base for the slaw, so feel free to experiment with different types of cabbage.

Is there a substitute for the sour cream in the crema?

If you don't have sour cream on hand, you can substitute it with Greek yogurt for a tangy and creamy alternative. The crema will still have a delicious flavor and creamy texture with Greek yogurt as a substitute.

Can I bake the fish instead of frying it?

Yes, you can definitely bake the fish instead of frying it for a healthier alternative. Simply coat the fish in the breading mixture, place it on a baking sheet lined with parchment paper, and bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until the fish is cooked through and the coating is crispy.

How can I make the tacos gluten-free?

To make the tacos gluten-free, you can use gluten-free flour and cornmeal for the breading of the fish. Additionally, make sure to use gluten-free corn tortillas instead of flour tortillas for serving. This way, you can enjoy delicious crispy fish tacos that are completely gluten-free.