How To Make Stir-Fried Vegetables with Chicken or Pork
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb chicken or pork, thinly sliced
- 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas), sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1/4 cup chicken or vegetable broth
- 2 tbsp cooking oil
- Salt and pepper, to taste
Instructions
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In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and broth. Set aside.
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Heat oil in a large skillet or wok over medium-high heat. Add garlic and sauté until fragrant.
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Add chicken or pork slices and cook until browned and cooked through.
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Add the mixed vegetables and stir-fry for a few minutes until they start to soften.
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Pour the sauce mixture over the chicken or pork and vegetables. Stir well to coat everything evenly.
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Cook for an additional 2-3 minutes until the sauce thickens and coats the stir-fry.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 285kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 64mg
- Sodium : 876mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 28g
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