How To Make Hong Kong Sweet and Sour Pork Recipe
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In a bowl, combine cornstarch, flour, salt, and black pepper. Dredge the pork pieces in the mixture, shaking off any excess.
Heat the vegetable oil in a deep pan or wok over medium-high heat. Fry the pork pieces until golden brown and crispy. Remove and drain on paper towels.
Discard most of the oil, leaving about 2 tablespoons in the pan. Add the bell pepper and onion, stir-frying for about 2 minutes until slightly softened.
In a small bowl, whisk together ketchup, rice vinegar, soy sauce, and sugar. Pour the sauce into the pan with the vegetables.
Add the pineapple chunks and fried pork to the pan. Stir to coat everything in the sauce.
In a separate bowl, dissolve cornstarch in water. Pour the cornstarch mixture into the pan and stir well until the sauce thickens.
Serve the Hong Kong Sweet and Sour Pork over steamed rice and enjoy!
- Calories : 428kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 73mg
- Sodium : 818mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 25g
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