How To Make Hong Kong Sweet and Sour Pork Recipe
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Serves:
Ingredients
- 1 lb pork tenderloin, cut into bite-sized pieces
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups vegetable oil, for frying
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1/2 cup pineapple chunks
- 1/4 cup ketchup
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp cornstarch, dissolved in 2 tbsp water
Instructions
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In a bowl, combine cornstarch, flour, salt, and black pepper. Dredge the pork pieces in the mixture, shaking off any excess.
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Heat the vegetable oil in a deep pan or wok over medium-high heat. Fry the pork pieces until golden brown and crispy. Remove and drain on paper towels.
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Discard most of the oil, leaving about 2 tablespoons in the pan. Add the bell pepper and onion, stir-frying for about 2 minutes until slightly softened.
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In a small bowl, whisk together ketchup, rice vinegar, soy sauce, and sugar. Pour the sauce into the pan with the vegetables.
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Add the pineapple chunks and fried pork to the pan. Stir to coat everything in the sauce.
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In a separate bowl, dissolve cornstarch in water. Pour the cornstarch mixture into the pan and stir well until the sauce thickens.
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Serve the Hong Kong Sweet and Sour Pork over steamed rice and enjoy!
Nutrition
- Calories : 428kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 73mg
- Sodium : 818mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 25g
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