Hong Kong Sweet and Sour Pork Recipe

Hong Kong Sweet and Sour Pork Recipe

How To Make Hong Kong Sweet and Sour Pork Recipe

Oriental cooking is at its best with these flavorful Chinese recipes! Serve signature Chinese dishes like dumplings, noodles, fried rice, soup, and sauces with our tasty recipes. Taste the spices and seasonings of Asian cuisine when you make these delectable Chinese recipes.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • 1 lb pork tenderloin, cut into bite-sized pieces
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups vegetable oil, for frying
  • 1 bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • 1/2 cup pineapple chunks
  • 1/4 cup ketchup
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp sugar
  • 1 tbsp cornstarch, dissolved in 2 tbsp water


  1. In a bowl, combine cornstarch, flour, salt, and black pepper. Dredge the pork pieces in the mixture, shaking off any excess.

  2. Heat the vegetable oil in a deep pan or wok over medium-high heat. Fry the pork pieces until golden brown and crispy. Remove and drain on paper towels.

  3. Discard most of the oil, leaving about 2 tablespoons in the pan. Add the bell pepper and onion, stir-frying for about 2 minutes until slightly softened.

  4. In a small bowl, whisk together ketchup, rice vinegar, soy sauce, and sugar. Pour the sauce into the pan with the vegetables.

  5. Add the pineapple chunks and fried pork to the pan. Stir to coat everything in the sauce.

  6. In a separate bowl, dissolve cornstarch in water. Pour the cornstarch mixture into the pan and stir well until the sauce thickens.

  7. Serve the Hong Kong Sweet and Sour Pork over steamed rice and enjoy!


  • Calories : 428kcal
  • Total Fat : 18g
  • Saturated Fat : 3g
  • Cholesterol : 73mg
  • Sodium : 818mg
  • Total Carbohydrates : 43g
  • Dietary Fiber : 2g
  • Sugar : 14g
  • Protein : 25g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!