How To Make Balsamic Goat Cheese Stuffed Chicken Breasts
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 oz goat cheese
- 1/4 cup balsamic glaze
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Flatten each chicken breast by pounding it gently with a mallet.
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Season each breast with salt and pepper.
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Spread goat cheese evenly over one side of each breast, then fold in half and secure with toothpicks.
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Heat olive oil in an oven-safe skillet over medium-high heat.
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Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
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Transfer the skillet to the preheated oven and bake for 20 minutes or until the chicken is cooked through.
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Remove the toothpicks and drizzle balsamic glaze over the stuffed chicken breasts before serving.
Nutrition
- Calories : 352kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 121mg
- Sodium : 431mg
- Total Carbohydrates : 7g
- Sugar : 5g
- Protein : 44g
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