How To Make Fresh Mild Salsa Recipe
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 4 large tomatoes, diced
- 1 red onion, finely chopped
- 1 jalapeno pepper, seeds and membranes removed, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 cloves of garlic, minced
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
-
In a bowl, combine the diced tomatoes, chopped red onion, jalapeno pepper, cilantro, minced garlic, lime juice, salt, and black pepper.
-
Mix everything together until well combined.
-
Taste and adjust the seasoning if needed.
-
Serve immediately or refrigerate for a few hours to allow the flavors to meld together.
-
Serve as a dip with tortilla chips or as a topping for tacos or grilled meats.
Nutrition
- Calories : 35kcal
- Total Fat : 0.6g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 297mg
- Total Carbohydrates : 7.9g
- Dietary Fiber : 2g
- Sugar : 4.2g
- Protein : 1.3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!