Name: Hoisin Beef with Crispy Noodle Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb beef sirloin, thinly sliced; 2 tbsp hoisin sauce; 1 tbsp soy sauce; 2 tsp cornstarch; 1 tsp sesame oil; 4 cups cooked egg noodles; 2 green onions, sliced; Vegetable oil, for frying; Salt, to taste; Pepper, to taste

How To Make Hoisin Beef with Crispy Noodle Cake

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb beef sirloin, thinly sliced
2 tbsp hoisin sauce
1 tbsp soy sauce
2 tsp cornstarch
1 tsp sesame oil
4 cups cooked egg noodles
2 green onions, sliced
Vegetable oil, for frying
Salt, to taste
Pepper, to taste

Instructions

In a bowl, combine the hoisin sauce, soy sauce, cornstarch, and sesame oil. Add the beef slices and marinate for 10 minutes.
Heat vegetable oil in a large skillet over medium-high heat. Add the beef and stir-fry until cooked through. Remove from heat and set aside.
In a separate pan, heat vegetable oil for frying. Place the cooked egg noodles in a round cake mold and press down firmly. Carefully remove the noodle cake from the mold and transfer it to the hot oil.
Fry the noodle cake until crispy and golden brown on both sides. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Slice the noodle cake into wedges and arrange on a serving platter. Top with the cooked beef slices and garnish with sliced green onions.
Sprinkle with salt and pepper to taste. Serve hot.