How To Make Taiwanese Stir-Fry Vermicelli (Tshá Bí-Hún)
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 200g vermicelli noodles
- 250g chicken breast, sliced
- 1 cup cabbage, shredded
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
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Cook the vermicelli noodles according to package instructions. Drain and set aside.
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Heat vegetable oil in a wok or large skillet over high heat. Add the minced garlic and stir-fry for 1 minute.
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Add the chicken slices and cook until they are no longer pink.
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Add the shredded cabbage, julienned carrot, and bell pepper. Stir-fry for another 3-4 minutes until the vegetables are crisp-tender.
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Add the cooked vermicelli noodles to the wok and toss well with the vegetables.
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In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Pour over the noodle mixture and stir-fry for another 2-3 minutes until everything is well coated.
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Remove from heat and garnish with chopped green onions.
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Serve hot and enjoy!
Nutrition
- Calories : 370kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 800mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 24g
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