How To Make Stir-fry noodle salad
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 8 oz noodles
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 1 cup sliced snap peas
- 1 cup bean sprouts
- 1 cup sliced cucumber
- 1 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Instructions
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Cook the noodles according to package instructions. Drain and set aside.
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In a small bowl, mix together soy sauce, sesame oil, and minced garlic.
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Heat a large skillet or wok over medium-high heat. Add the bell peppers, carrots, snap peas, and bean sprouts. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
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Add the cooked noodles to the skillet and pour the soy sauce mixture over them. Stir-fry for an additional 2-3 minutes until noodles are heated through and well coated with sauce.
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Remove the skillet from heat and add the cucumber, green onions, cilantro, and chopped peanuts. Toss to combine.
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Serve the stir-fry noodle salad chilled or at room temperature.
Nutrition
- Calories : 325kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 745mg
- Total Carbohydrates : 51g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 9g
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