How To Make Pork & Noodle Pan-Fry with Sweet & Spicy Sauce
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 8 oz egg noodles
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/2 tsp red pepper flakes
- 2 tbsp vegetable oil
- 1/4 cup green onions, chopped
- 2 tbsp sesame seeds
Instructions
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Cook the egg noodles according to package instructions. Drain and set aside.
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In a small bowl, whisk together the soy sauce, hoisin sauce, honey, minced garlic, ginger, and red pepper flakes.
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Heat the vegetable oil in a large skillet or wok over medium-high heat.
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Add the sliced pork to the skillet and cook until browned and cooked through, about 5-6 minutes.
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Add the cooked noodles to the skillet and pour the sauce over them.
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Toss the noodles and pork in the sauce until well coated. Cook for an additional 3-4 minutes.
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Serve the pork and noodle pan-fry garnished with chopped green onions and sesame seeds.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 930mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 26g
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