Name: Kimchi Sesame Udon Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Korean
Ingredients: 8 ounces udon noodles; 1 cup kimchi, chopped; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon minced garlic; 1 teaspoon grated ginger; 2 green onions, chopped; 1 tablespoon sesame seeds

Kimchi Sesame Udon Noodles Recipe

Victoria Fuentes Modified: April 18, 2024

How To Make Kimchi Sesame Udon Noodles

Noodles are the perfect comfort food that comes in different shapes and sizes. Our noodle recipes vary in cooking methods. We have everything from fried noodles to noodle soups, down to famous restaurant favorites. So skip the takeout for your next meal and try our delectable selection of noodle recipes instead!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 ounces udon noodles
1 cup kimchi, chopped
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon grated ginger
2 green onions, chopped
1 tablespoon sesame seeds

Instructions

Cook the udon noodles according to package instructions. Drain and set aside.
In a large skillet, heat sesame oil over medium heat. Add minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
Add the chopped kimchi to the skillet and stir-fry for 3-4 minutes until heated through.
In a small bowl, whisk together soy sauce, rice vinegar, and honey. Pour the sauce over the kimchi in the skillet and mix well.
Add the cooked udon noodles to the skillet and toss to coat evenly with the sauce and kimchi. Cook for an additional 2-3 minutes until heated through.
Garnish with chopped green onions and sesame seeds. Serve hot.