Name: Quick and Easy Teriyaki Beef Stir-Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb beef sirloin, thinly sliced; 1/4 cup soy sauce; 2 tbsp honey; 2 tbsp rice vinegar; 1 tbsp cornstarch; 2 garlic cloves, minced; 1 tsp ginger, grated; 2 tbsp vegetable oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 small onion, sliced; 1 cup broccoli florets; 1/4 cup water; Sesame seeds, for garnish

Photos of Quick and Easy Teriyaki Beef Stir-Fry Recipe

How To Make Quick and Easy Teriyaki Beef Stir-Fry

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb beef sirloin, thinly sliced
1/4 cup soy sauce
2 tbsp honey
2 tbsp rice vinegar
1 tbsp cornstarch
2 garlic cloves, minced
1 tsp ginger, grated
2 tbsp vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small onion, sliced
1 cup broccoli florets
1/4 cup water
Sesame seeds, for garnish

Instructions

In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, garlic, and ginger. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add beef slices and cook until browned. Remove beef from skillet and set aside.
In the same skillet, add bell peppers, onion, and broccoli. Stir-fry for 5 minutes or until vegetables are tender-crisp.
Return beef to the skillet and pour the teriyaki sauce over the beef and vegetables. Stir well to coat everything evenly.
Add water and cook for an additional 2-3 minutes until the sauce has thickened.
Serve the teriyaki beef stir-fry over steamed rice or noodles. Garnish with sesame seeds.