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How To Make Chicken Pad Thai
Create a rich and flavorful Thai dish of noodles and chicken by trying our easy pad thai recipe! Cook up this tasteful meal in just 30 minutes.
Serves:
Ingredients
- 14ozrice noodles
- ¼cupcanola oil
- 1lbchicken breasts,sliced very thinly
- 2tbspsoy sauce
- 3eggs
- 2tbsprice vinegar
- ¼cupfish sauce
- ⅓cupwhite sugar
- ½tspred pepper,crushed
- 1cupbean sprouts
- 3carrots,julienned
- ¼cuppeanuts,crushed
- 2green onions,chopped
- 1lime,cut into wedges
- cilantro,for garnish, optional
Instructions
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Add the rice noodles to boiling water, then cook for 1 minute.
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Turn off the heat, then let sit for five minutes.
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When softened, rinse with cold water. Set aside.
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Toss the sliced chicken with the soy sauce in a bowl.
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Add canola oil to a wok on high heat, then add the chicken without crowding the pan.
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Cook for 1 to 2 minutes on each side, then remove the chicken from the pan.
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Add the eggs into the hot oil, then chop them with a spatula into little pieces while cooking.
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Add the softened noodles, rice vinegar, fish sauce, sugar, and red pepper.
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Serve topped with bean sprouts, carrots, green onions and lime wedges, and enjoy!
Nutrition
- Calories: 885.96kcal
- Fat: 32.50g
- Saturated Fat: 5.79g
- Trans Fat: 0.19g
- Monounsaturated Fat: 16.57g
- Polyunsaturated Fat: 8.35g
- Carbohydrates: 107.40g
- Fiber: 4.96g
- Sugar: 21.75g
- Protein: 39.08g
- Cholesterol: 192.54mg
- Sodium: 2188.98mg
- Calcium: 99.99mg
- Potassium: 720.52mg
- Iron: 3.44mg
- Vitamin A: 480.46µg
- Vitamin C: 14.12mg
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