Name: Thai Prawn & Lychee Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 1 lb prawns, peeled and deveined; 2 cups lychees, peeled and pitted; 1 cucumber, sliced; 1 red bell pepper, sliced; 1/2 red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh mint leaves, torn; 1/4 cup roasted peanuts, crushed; 1 lime, juiced; 2 tbsp fish sauce; 1 tbsp sugar; 1 Thai chili, minced (optional)

Thai Prawn & Lychee Salad Recipe

Shalna Geraci Modified: July 17, 2024

Photos of Thai Prawn & Lychee Salad Recipe

How To Make Thai Prawn & Lychee Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

1 lb prawns, peeled and deveined
2 cups lychees, peeled and pitted
1 cucumber, sliced
1 red bell pepper, sliced
1/2 red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint leaves, torn
1/4 cup roasted peanuts, crushed
1 lime, juiced
2 tbsp fish sauce
1 tbsp sugar
1 Thai chili, minced (optional)

Instructions

In a pot of boiling water, cook the prawns for 2-3 minutes until they turn pink. Drain and set aside.
In a large bowl, combine the lychees, cucumber, bell pepper, red onion, cilantro, and mint leaves.
In a small bowl, whisk together lime juice, fish sauce, sugar, and Thai chili (if using).
Add the prawns to the salad and drizzle with the dressing. Toss gently to combine.
Serve the salad sprinkled with crushed peanuts.