How To Make BBQ Beef Stuffed Peppers
Fill your belly up with these mouthwatering stuffed peppers with beef, rice, and tasteful seasonings. Whip up this filling meal in just under 2 hours!
Serves:
Ingredients
- 1lbground beef,85/15
- 2tbspvegetable oil
- 1yellow onion,diced
- 1garlic clove,minced
- 1½cupsinstant white rice,or half cooked plain white rice
- 1cupwater
- 2cupstomato sauce
- 1cupbrown sugar,packed
- ½tspdry mustard
- 2tbspapple cider vinegar
- 1tbspWorcestershire sauce
- ½tspkosher salt
- ¼tspground black pepper,coarse
- 2cupsbeef broth
- 6bell peppers
- ¾cupcheddar cheese,shredded
Instructions
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Preheat the oven to 350 degrees F.
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Heat a large skillet on medium-high heat, then add in the beef and onions, breaking it apart as it cooks for 4 to 5 minutes.
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Remove the beef from the skillet, then drain the fat.
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Add the tomato sauce, brown sugar, mustard, vinegar, Worcestershire sauce, salt and pepper to the pan, then bring to a boil.
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Removing 1 cup of the sauce.
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Add in the garlic, rice, and water along with the ground beef back into the pan, then mix to combine.
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Add 2 cups of beef broth along with the BBQ sauce reserved to the bottom of the baking dish.
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Add the bell pepper halves to a baking dish, then fill with the mixture and top with cheese.
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Bake for 45 minutes, wrapped tightly with foil.
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Serve warm, and enjoy!
Nutrition
- Calories: 647.91kcal
- Fat: 26.41g
- Saturated Fat: 9.42g
- Trans Fat: 1.12g
- Monounsaturated Fat: 11.64g
- Polyunsaturated Fat: 1.71g
- Carbohydrates: 77.89g
- Fiber: 4.13g
- Sugar: 33.03g
- Protein: 24.25g
- Cholesterol: 70.51mg
- Sodium: 901.01mg
- Calcium: 186.82mg
- Potassium: 993.61mg
- Iron: 3.80mg
- Vitamin A: 251.39µg
- Vitamin C: 159.76mg
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