BBQ Beef Stuffed Peppers Recipe

BBQ Beef Stuffed Peppers Recipe

How To Make BBQ Beef Stuffed Peppers

Fill your belly up with these mouthwatering stuffed peppers with beef, rice, and tasteful seasonings. Whip up this filling meal in just under 2 hours!

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • 1lbground beef,85/15
  • 2tbspvegetable oil
  • 1yellow onion,diced
  • 1garlic clove,minced
  • cupsinstant white rice,or half cooked plain white rice
  • 1cupwater
  • 2cupstomato sauce
  • 1cupbrown sugar,packed
  • ½tspdry mustard
  • 2tbspapple cider vinegar
  • 1tbspWorcestershire sauce
  • ½tspkosher salt
  • ¼tspground black pepper,coarse
  • 2cupsbeef broth
  • 6bell peppers
  • ¾cupcheddar cheese,shredded


  1. Preheat the oven to 350 degrees F.

  2. Heat a large skillet on medium-high heat, then add in the beef and onions, breaking it apart as it cooks for 4 to 5 minutes.

  3. Remove the beef from the skillet, then drain the fat.

  4. Add the tomato sauce, brown sugar, mustard, vinegar, Worcestershire sauce, salt and pepper to the pan, then bring to a boil.

  5. Removing 1 cup of the sauce.

  6. Add in the garlic, rice, and water along with the ground beef back into the pan, then mix to combine.

  7. Add 2 cups of beef broth along with the BBQ sauce reserved to the bottom of the baking dish.

  8. Add the bell pepper halves to a baking dish, then fill with the mixture and top with cheese.

  9. Bake for 45 minutes, wrapped tightly with foil.

  10. Serve warm, and enjoy!


  • Calories: 647.91kcal
  • Fat: 26.41g
  • Saturated Fat: 9.42g
  • Trans Fat: 1.12g
  • Monounsaturated Fat: 11.64g
  • Polyunsaturated Fat: 1.71g
  • Carbohydrates: 77.89g
  • Fiber: 4.13g
  • Sugar: 33.03g
  • Protein: 24.25g
  • Cholesterol: 70.51mg
  • Sodium: 901.01mg
  • Calcium: 186.82mg
  • Potassium: 993.61mg
  • Iron: 3.80mg
  • Vitamin A: 251.39µg
  • Vitamin C: 159.76mg
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