How To Make Corn Succotash
For a filling and fresh side dish, whip up a quick batch of our succotash! It’s loaded with corn, tomatoes, beans and more for a savory side.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1tbspcanola oil
- 4yellow corn ears
- 2tbspbutter
- 2zucchini,chopped
- 10ozcherry tomatoes,1 pint, cut in half
- 1cuplima beans
- ½red onion,chopped
- ¼cupcilantro,chopped
- ½tspkosher salt
- ¼tspground black pepper,coarse
- 1lime,juiced, zested
Instructions
-
Rub the canola oil on the corn.
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Cook the ears of corn on the grill on medium-high heat for 4 to 5 minutes until lightly charred. Let cool.
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Cut the corn off the ears into a large bowl.
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Add the butter to a skillet, then cook the corn and zucchini for 5 to 6 minutes or until softened.
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Add in the tomatoes, beans, onions, cilantro, salt, pepper, and lime, then toss to combine.
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Serve, and enjoy!
Nutrition
- Calories: 169.95kcal
- Fat: 7.66g
- Saturated Fat: 2.95g
- Trans Fat: 0.17g
- Monounsaturated Fat: 2.81g
- Polyunsaturated Fat: 1.35g
- Carbohydrates: 24.07g
- Fiber: 4.39g
- Sugar: 8.16g
- Protein: 5.47g
- Cholesterol: 10.18mg
- Sodium: 178.14mg
- Calcium: 33.56mg
- Potassium: 620.03mg
- Iron: 1.65mg
- Vitamin A: 69.97µg
- Vitamin C: 33.08mg
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