Name: Corn Succotash Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 tbsp canola oil; 4 yellow corn ears; 2 tbsp butter; 2 zucchini; 10 oz cherry tomatoes; 1 cup lima beans; ½ red onion; ¼ cup cilantro; ½ tsp kosher salt; ¼ tsp ground black pepper; 1 lime

Corn Succotash Recipe

How To Make Corn Succotash

For a filling and fresh side dish, whip up a quick batch of our succotash! It’s loaded with corn, tomatoes, beans and more for a savory side.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1tbspcanola oil
4yellow corn ears
2tbspbutter
2zucchini,chopped
10ozcherry tomatoes,1 pint, cut in half
1cuplima beans
½red onion,chopped
¼cupcilantro,chopped
½tspkosher salt
¼tspground black pepper,coarse
1lime,juiced, zested

Instructions

Rub the canola oil on the corn.
Cook the ears of corn on the grill on medium-high heat for 4 to 5 minutes until lightly charred. Let cool.
Cut the corn off the ears into a large bowl.
Add the butter to a skillet, then cook the corn and zucchini for 5 to 6 minutes or until softened.
Add in the tomatoes, beans, onions, cilantro, salt, pepper, and lime, then toss to combine.
Serve, and enjoy!