Corn Succotash Recipe

Corn Succotash Recipe

How To Make Corn Succotash

For a filling and fresh side dish, whip up a quick batch of our succotash! It’s loaded with corn, tomatoes, beans and more for a savory side.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1tbspcanola oil
  • 4yellow corn ears
  • 2tbspbutter
  • 2zucchini,chopped
  • 10ozcherry tomatoes,1 pint, cut in half
  • 1cuplima beans
  • ½red onion,chopped
  • ¼cupcilantro,chopped
  • ½tspkosher salt
  • ¼tspground black pepper,coarse
  • 1lime,juiced, zested


  1. Rub the canola oil on the corn.

  2. Cook the ears of corn on the grill on medium-high heat for 4 to 5 minutes until lightly charred. Let cool.

  3. Cut the corn off the ears into a large bowl.

  4. Add the butter to a skillet, then cook the corn and zucchini for 5 to 6 minutes or until softened.

  5. Add in the tomatoes, beans, onions, cilantro, salt, pepper, and lime, then toss to combine.

  6. Serve, and enjoy!


  • Calories: 169.95kcal
  • Fat: 7.66g
  • Saturated Fat: 2.95g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 2.81g
  • Polyunsaturated Fat: 1.35g
  • Carbohydrates: 24.07g
  • Fiber: 4.39g
  • Sugar: 8.16g
  • Protein: 5.47g
  • Cholesterol: 10.18mg
  • Sodium: 178.14mg
  • Calcium: 33.56mg
  • Potassium: 620.03mg
  • Iron: 1.65mg
  • Vitamin A: 69.97µg
  • Vitamin C: 33.08mg
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