How To Make Instant Pot Pad Thai Recipe
A quick and easy recipe for the popular Thai dish Pad Thai made in your Instant Pot!
Serves:
Ingredients
- 8 oz. Pad Thai rice noodles
- 1 lb. chicken breasts, sliced into thin strips
- 1 tbsp. olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 2 tbsp. brown sugar
- 3 tbsp. soy sauce
- 3 tbsp. rice vinegar
- 2 tbsp. fish sauce
- 1/4 cup peanut butter
- 1/2 cup water
- 1 cup bean sprouts
- 1/4 cup chopped peanuts
Instructions
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Soak the rice noodles in hot water for 10-15 minutes.
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Turn on the Instant Pot and select the sauté function. Add olive oil, chicken, onion, garlic, and bell pepper. Sauté for 3-5 minutes until the chicken is browned.
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Add brown sugar, soy sauce, rice vinegar, fish sauce, peanut butter, and water. Stir until peanut butter is melted.
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Drain the rice noodles and add them to the Instant Pot. Stir until well coated in sauce.
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Close the Instant Pot lid and turn the vent to sealing. Select high pressure and set timer for 2 minutes.
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Once done, do a quick release then add in the bean sprouts and stir. Let sit for 2-3 minutes until the sprouts are wilted.
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Serve hot, topped with chopped peanuts.
Nutrition
- Calories : 430kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 61mg
- Sodium : 1322mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 27g
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