How To Make Copycat Cheesecake Factory Luau Salad
Missing Cheesecake Factory’s Laua Salad? We’ll put your cravings come to an end with this copycat recipe that you can now recreate in your own kitchen!
- 3chicken breasts,grilled & sliced into thin strips
- ½tspChinese five spice powder
- 6cupsmixed greens
- 1red bell peppers,sliced into thin strips
- 1yellow bell peppers,sliced into thin strips
- 1½cupsfresh green beans,blanched, cut into 3 pieces
- 1fresh mango,cut into small pieces
- 1red onion,cut into small pieces
- 1cupcucumber slices
- ¼cupgranulated sugar
- 1tspsesame oil
- ¼cuprice vinegar
- ¼cupbalsamic vinaigrette
- 1tspkosher salt
- ¼tspground black pepper
- 1ozgreen onions,sliced into 1-inch thin strips
- 4ozsweet and sour sauce
- 4ozmacadamia nuts,toasted and chopped
- 4ouncecarrots,peeled, sliced into 1-inch thin strips
- 2tspwhite sesame seeds
- 2tspblack sesame seeds
- 86-inch egg roll wrappers,fried crisp
Toss the chicken with the five spice powder.
Place the mixed greens, cucumber slices, chicken, bell peppers, green beans, red onion, and mango, into a large mixing bowl.
Season the greens with salt and pepper.
In a separate bowl, whisk together the seasoned rice vinegar, your choice of balsamic vinaigrette, seasoned rice vinegar, sesame oil and granulated sugar.
Drizzle the dressing over bowl with the salad ingredients, and toss together gently.
Brush a small amount of sweet and sour sauce onto each crispy egg roll wrapper.
In individual serving bowls, place a layer of dressed salad, top with an egg roll wrapper, and alternate finishing with a layer of salad.
Top with the remaining garnishes.
- Calories: 584.31kcal
- Fat: 25.77g
- Saturated Fat: 5.13g
- Trans Fat: 0.09g
- Monounsaturated Fat: 15.47g
- Polyunsaturated Fat: 3.37g
- Carbohydrates: 64.71g
- Fiber: 6.55g
- Sugar: 28.22g
- Protein: 26.72g
- Cholesterol: 59.52mg
- Sodium: 859.40mg
- Calcium: 118.53mg
- Potassium: 763.88mg
- Iron: 4.22mg
- Vitamin A: 390.13µg
- Vitamin C: 113.59mg
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