How To Make Sri Lankan Fried Chicken & Hoppers
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Serves:
Ingredients
- 4 chicken drumsticks
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 cup all-purpose flour
- Vegetable oil for frying
- 4 hopper pancakes
Instructions
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In a bowl, mix together the turmeric powder, chili powder, paprika, garlic powder, onion powder, and salt.
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Rub the spice mixture onto the chicken drumsticks and let them marinate for 10 minutes.
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In a separate bowl, place the all-purpose flour.
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Dip each marinated chicken drumstick into the flour, making sure it is thoroughly coated.
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Heat vegetable oil in a deep pan or fryer over medium heat.
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Carefully place the coated chicken drumsticks into the hot oil and fry until golden brown and cooked through, about 10-12 minutes.
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Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
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Serve the crispy fried chicken drumsticks with warm hopper pancakes.
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 90mg
- Sodium : 800mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 22g
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