Cabbage and Tofu Stir Fry Recipe

Ingredients

• 3 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• ¼ cup water, or vegetable stock
• 2 tbsp vegetable oil
• 1 cup vegetable oil
• 3 cloves garlic, crushed and peeled
• 1 tbsp ginger, fresh, peeled, and grated
• ¼ tsp chili flakes
• 12 oz cabbage, finely sliced
• 5 oz shiitake mushrooms, fresh or canned, sliced
• 5 oz red onion, sliced into 1-inch pieces
• 5 oz red bell pepper, or yellow bell pepper, cut into 1-inch pieces
• 15 oz tofu, extra firm, patted dry, and cut into 1-inch cubes
• salt and ground black pepper, to taste

For Garnish:

• 1 green onion, trimmed and thinly sliced