Name: Oklahoma Chili Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 lb Ground Beef; 24 oz tomato sauce; 29 oz diced tomatoes in juice; 1 yellow onion; 2 tbsp masa; 2 tbsp chili powder; 1 tbsp garlic powder; 2 tsp kosher salt; 2 tsp coarse ground black pepper; ½ tsp Cayenne pepper; 2 tsp cumin; 1 tsp Worcestershire sauce

This savory Oklahoma chili recipe is a comfort food classic. Hearty, flavorful and filling, this chili is perfect for chilly nights. With the right blend of spices and the richness of ground beef, it's a dish that's sure to satisfy.

Photos of Oklahoma Chili Recipe

Most ingredients in this recipe are commonly found in most kitchens, but there might be a few you may need to pick up from the supermarket. Masa, for instance, is a type of flour made from corn and it's used to thicken the chili. If it's not already in your pantry, it can usually be found in the baking or international food aisle.

Oklahoma Chili Essential Ingredients

Ground beef: The main component of this chili, it provides the rich, hearty flavor.

Tomato sauce and diced tomatoes: These add a tangy taste and make the base of the chili.

Yellow onion: Onions add a depth of flavor.

Masa: This corn flour is used to thicken the chili.

Spices (chili powder, garlic powder, cayenne pepper, cumin): These give the chili its distinct, spicy flavor.

Worcestershire sauce: This adds a sweet and tangy flavor.

One reader, Ashbey Fortune says:

This Oklahoma chili recipe is a game-changer! The blend of spices creates a rich and flavorful dish that's perfect for cozy nights in. The addition of cumin and Worcestershire sauce gives it a unique twist. It's a definite crowd-pleaser and has become a family favorite in no time!

Ashbey Fortune

Key Techniques for Making Oklahoma Chili

How to brown ground beef: In a large pot, place the ground beef and cook over medium heat until it is browned. Drain off any excess fat before proceeding with the recipe.

How to simmer chili: After mixing all the ingredients in the pot, cover it and reduce the heat to low. Let the chili simmer for 1 hour, stirring occasionally to prevent sticking and ensure even cooking.

How to serve chili: Ladle the chili into bowls and serve with shredded cheddar cheese, chopped onions, sour cream, Fritos, and cornbread on the side for a delicious accompaniment.

How To Make Oklahoma Chili

Oklahoma chili is an all-meat, no-bean chili that’s made heartier with tomatoes. You can make this delicious dish in a little over an hour.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

Instructions

1. Place the ground beef in a large pot and mix in the garlic powder.

1. Cook over medium heat until browned. Drain off the excess fat, and then mix in the other ingredients.

1. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally.

1. Serve with shredded cheddar cheese, chopped onions, sour cream, Fritos and corn bread.

Nutrition

- Calories: 351.58kcal

- Fat: 23.72g

- Saturated Fat: 8.75g

- Trans Fat: 1.34g

- Monounsaturated Fat: 10.28g

- Polyunsaturated Fat: 1.03g

- Carbohydrates: 13.58g

- Fiber: 4.64g

- Sugar: 6.58g

- Protein: 22.26g

- Cholesterol: 80.51mg

- Sodium: 752.90mg

- Calcium: 88.26mg

- Potassium: 861.04mg

- Iron: 4.65mg

- Vitamin A: 76.52µg

- Vitamin C: 20.31mg

Essential Technique Tip for Oklahoma Chili Recipe

When browning the ground beef, make sure to break it up into small crumbles. This will ensure that the beef cooks evenly and absorbs the flavors of the garlic powder and other spices more effectively. Also, don't rush the simmering process. Allowing the chili to simmer for a full hour will help the flavors to meld together, resulting in a richer and more flavorful dish.

Time-Saving Tips for Preparing Oklahoma Chili Recipe

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

Use a slow cooker: Consider using a slow cooker to simmer the chili while you attend to other tasks.

Double the recipe: Make a larger batch and freeze the extra portions for quick and easy meals in the future.

One-pot cooking: Opt for a one-pot recipe to minimize cleanup and save time on dishwashing.

Organize your workspace: Keep your kitchen organized and tidy to work efficiently while cooking.

Invest in quality tools: Quality knives and kitchen tools can make food prep quicker and more enjoyable.

Follow the recipe: Stick to the recipe to avoid mistakes and save time on adjustments during cooking.

Multitask: Utilize downtime while cooking, such as chopping ingredients while waiting for water to boil.

Substitute Ingredients For Oklahoma Chili Recipe

ground beef - Substitute with ground turkey: Ground turkey is a leaner alternative to ground beef and can be used as a healthier option in the chili recipe.
tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes can be used as a substitute for tomato sauce, providing a chunkier texture to the chili.
diced tomatoes in juice - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a substitute for diced tomatoes in juice, as they provide a similar texture and flavor to the dish.
yellow onion - Substitute with white onion: White onions can be used as a substitute for yellow onions, providing a slightly milder flavor to the chili.
masa - Substitute with cornmeal: Cornmeal can be used as a substitute for masa in the recipe, providing a similar texture and flavor to the dish.
chili powder - Substitute with paprika and cayenne mix: A mix of paprika and cayenne can be used as a substitute for chili powder, providing a similar level of heat and flavor to the chili.
garlic powder - Substitute with minced garlic: Minced garlic can be used as a substitute for garlic powder, providing a more intense garlic flavor to the dish.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness to the chili.
coarse ground black pepper - Substitute with ground black pepper: Ground black pepper can be used as a substitute for coarse ground black pepper, providing a similar flavor to the dish.
cayenne pepper - Substitute with paprika: Paprika can be used as a substitute for cayenne pepper, providing a milder level of heat to the chili.
cumin - Substitute with coriander: Coriander can be used as a substitute for cumin, providing a similar earthy and warm flavor to the dish.
worcestershire sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for Worcestershire sauce, providing a similar umami flavor to the chili.

Best Presentation Ideas for Oklahoma Chili

Elevate the plating: When presenting the oklahoma chili, focus on creating a visually appealing arrangement. Use a wide-rimmed bowl to showcase the rich colors and textures of the chili. Consider adding a sprinkle of freshly chopped cilantro on top for a pop of color and freshness.
Incorporate texture: Enhance the dining experience by adding a contrasting element to the dish. Serve the oklahoma chili with a side of warm, buttery cornbread, offering a delightful textural contrast to the hearty chili.
Highlight the accompaniments: Present the oklahoma chili alongside a trio of accompaniments, such as a dollop of tangy sour cream, a sprinkle of sharp cheddar cheese, and a handful of crunchy Fritos. This allows the diners to customize their chili experience and adds a touch of elegance to the presentation.
Emphasize the aroma: As you bring the oklahoma chili to the table, allow the enticing aroma to waft through the air, tantalizing the senses of the diners and setting the stage for a memorable culinary experience.
Artful drizzling: Before serving, consider a delicate drizzle of Worcestershire sauce on top of the chili, adding a touch of complexity and depth of flavor while creating an artistic presentation.

Essential Tools for Making Oklahoma Chili Recipe

Large pot: A large, sturdy pot is essential for cooking the chili and allowing it to simmer over low heat.
Wooden spoon: A wooden spoon is perfect for stirring the chili as it cooks, and it won't scratch the pot.
Cutting board: Use a cutting board to chop the yellow onion before adding it to the chili.
Chef's knife: A sharp chef's knife is necessary for chopping the onion and any other ingredients that may need cutting.
Measuring spoons: Accurately measure out the various spices and seasonings for the chili.
Can opener: Use a can opener to open the cans of tomato sauce and diced tomatoes.
Ladle: A ladle is useful for serving the chili into bowls without making a mess.
Serving bowls: Choose sturdy, heat-resistant serving bowls to hold the hot chili.
Serving utensils: Provide serving utensils such as spoons for guests to help themselves to the chili.
Optional: Shredder: If you're shredding your own cheese, a shredder will come in handy for creating the perfect topping for the chili.

Storing and Freezing Oklahoma Chili: A Guide

Let the chili cool completely before storing or freezing. This prevents condensation from forming, which can lead to freezer burn or spoilage.
For short-term storage, transfer the cooled chili to an airtight container and refrigerate for up to 4-5 days. The flavors will meld and improve over time, making leftovers even more delicious.
To freeze, portion the chili into freezer-safe containers or resealable bags, leaving some headspace for expansion. Label the containers with the date and contents for easy identification.
Remove as much air as possible from the bags before sealing to prevent freezer burn. Lay the bags flat in the freezer for efficient storage and quicker thawing.
Chili can be frozen for up to 6 months. After that, the quality may start to deteriorate, but it will still be safe to eat.
To reheat, thaw the chili overnight in the refrigerator. Transfer it to a pot and heat gently over medium-low heat, stirring occasionally, until warmed through. Add a splash of water or broth if needed to thin out the consistency.
Alternatively, you can reheat the chili from frozen in a pot over low heat, stirring frequently and breaking up any frozen chunks as it thaws. This method may take longer but eliminates the need for advance planning.
Avoid reheating chili multiple times, as this can lead to a loss of flavor and texture. Instead, portion out only what you need for each meal and reheat it once.

How To Reheat Leftover Oklahoma Chili

Stovetop method: Transfer the leftover chili to a saucepan and heat it over medium-low heat, stirring occasionally. If the chili seems too thick, add a splash of beef broth or water to thin it out. Heat until the chili is warmed through and bubbling gently.
Microwave method: Place the desired amount of leftover chili in a microwave-safe bowl. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the chili is heated through.
Oven method: Preheat the oven to 350°F (175°C). Transfer the leftover chili to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the chili is heated through. Stir the chili occasionally to ensure even heating.
Slow cooker method: If you have a large amount of leftover chili, you can reheat it in a slow cooker. Transfer the chili to the slow cooker and set it to low heat. Cover and let the chili warm for 1-2 hours, stirring occasionally, until it's heated through.
Regardless of the reheating method you choose, be sure to stir the chili well to distribute the heat evenly. If the chili seems too thick after reheating, you can always add a little more tomato sauce, diced tomatoes, or beef broth to achieve your desired consistency.
To enhance the flavor of leftover chili, consider adding a squeeze of fresh lime juice, a sprinkle of shredded cheese, or a dollop of sour cream just before serving. These fresh toppings can help brighten up the flavors and make your leftover chili taste just as delicious as the day you made it.

Interesting Fact About Oklahoma Chili

Oklahoma chili is a classic comfort food that has been enjoyed for generations. It is a hearty and flavorful dish that is perfect for warming up on a cold day.

Is Making Oklahoma Chili Recipe at Home Cost-Effective?

This oklahoma chili recipe is highly cost-effective for a household. With affordable ingredients like ground beef, tomato sauce, and spices, it offers a budget-friendly meal option. The versatility of this dish allows for leftovers, reducing overall food expenses. The approximate cost for a household of 4 people is around $15, making it an economical choice. The hearty and flavorful nature of this dish earns it a solid 8/10 rating, making it a great choice for families looking for a satisfying and economical meal option.

Is Oklahoma Chili Healthy or Unhealthy?

This Oklahoma chili recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

High in saturated fat: The recipe uses 2 lbs of ground beef, which can be high in saturated fat, especially if a higher fat percentage is used.
Sodium content: With the addition of kosher salt and worcestershire sauce, the sodium content of this chili may be higher than recommended for a single serving.
Lack of vegetables: Apart from the onion and tomatoes, the recipe doesn't include a significant amount of vegetables, which are essential for a balanced and nutritious meal.

However, the inclusion of tomatoes and onions does provide some nutritional value, such as vitamins, minerals, and antioxidants.

To make this chili recipe healthier, consider the following modifications:

Opt for lean ground beef (90% or higher) or substitute a portion of the beef with ground turkey or plant-based alternatives like lentils or textured vegetable protein to reduce the saturated fat content.
Reduce the amount of added salt and rely more on the spices and herbs for flavor.
Incorporate more vegetables into the chili, such as bell peppers, carrots, celery, or zucchini, to increase the fiber and nutrient content while reducing the overall calorie density.
Serve the chili with healthier toppings like low-fat cheese, Greek yogurt instead of sour cream, and a side salad for added nutrients.

Editor's Opinion on Oklahoma Chili Recipe

This Oklahoma chili recipe is a classic and hearty dish that is sure to satisfy any appetite. The combination of ground beef, tomatoes, and spices creates a rich and flavorful chili that is perfect for a cozy night in. The addition of masa adds a delicious thickness to the chili, while the cumin and Worcestershire sauce provide depth of flavor. Serving it with shredded cheddar cheese, chopped onions, sour cream, fritos, and cornbread adds a delightful contrast of textures and flavors. Overall, this recipe is a winner for anyone craving a comforting bowl of chili.

Enhance Your Oklahoma Chili Recipe with These Unique Side Dishes:

Shredded Cheddar Cheese: Create a creamy and rich cheese sauce to drizzle over the chili for an extra indulgent experience.

Chopped Onions: Caramelize the onions to bring out their natural sweetness and add a flavorful crunch to the chili.

Sour Cream: Whip up a tangy and refreshing sour cream dip with a hint of lime to balance out the heat of the chili.

Fritos: Bake a batch of crispy and golden brown corn chips to scoop up the hearty chili with a satisfying crunch.

Corn Bread: Bake a moist and fluffy cornbread with a touch of honey for a sweet and savory accompaniment to the spicy chili.

Similar Recipes to Oklahoma Chili

Spicy Beef Tacos: These spicy beef tacos are a perfect weeknight dinner option. The combination of flavorful spices and tender beef will have your taste buds dancing with every bite.

Creamy Chicken Alfredo: Indulge in this creamy chicken alfredo recipe that is rich, flavorful, and oh-so-comforting. The tender chicken and creamy sauce pair perfectly with your favorite pasta.

Fresh Fruit Salad: This fresh fruit salad is a refreshing and healthy option for a light meal or snack. The combination of colorful fruits and a tangy dressing will leave you feeling satisfied and energized.

Butternut Squash Soup: Warm up with a bowl of this comforting butternut squash soup. The creamy texture and earthy flavors make it the perfect dish for a cozy night in.

Appetizer and Dessert Pairings for Oklahoma Chili Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of creamy cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Spinach and Artichoke Dip: Elevate your appetizer game with this creamy and flavorful spinach and artichoke dip. The rich and cheesy dip pairs perfectly with crispy tortilla chips or warm bread for a crowd-pleasing starter.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will leave your taste buds craving for more.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a sweet, cinnamon-spiced apple filling. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Why trust this Oklahoma Chili Recipe:

This chili recipe is a classic comfort food that has been enjoyed for generations. The combination of ground beef, tomato sauce, and diced tomatoes creates a rich and hearty base, while the addition of onion and a blend of spices adds depth and flavor. The inclusion of masa gives the chili a thick and satisfying texture. With a simmering time of one hour, the flavors have ample time to meld together, resulting in a delicious and comforting dish. Trust this recipe to bring warmth and satisfaction to your table.

Share your thoughts on the Oklahoma Chili Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this classic dish!

FAQ:

What type of ground beef should I use for this chili recipe?

I recommend using lean ground beef for this chili recipe. It provides a good balance of flavor and texture without being too greasy.

Can I substitute the ground beef with another type of meat?

Absolutely! You can use ground turkey, chicken, or even a plant-based meat substitute for a different twist on this chili recipe.

Is it necessary to use masa in the chili recipe?

Masa adds a unique flavor and thickening agent to the chili, but if you don't have it on hand, you can substitute with cornmeal.

How spicy is this chili recipe?

This chili has a mild to medium level of spiciness. If you prefer it spicier, you can adjust the amount of chili powder and cayenne pepper to suit your taste.

Can I make this chili recipe in advance and reheat it later?

Yes, this chili actually tastes even better the next day as the flavors have more time to meld together. Simply store it in the refrigerator and reheat it when you're ready to enjoy it again.