Mild Crockpot Chili Recipe

Make this mild crockpot chili recipe whenever you’re hosting a group of friends over. Serve it with a side of crusty bread for dipping. If you like it a little spicier, you can add jalapenos and/or more chili powder.

Mild Crockpot Chili Recipe

How To Make Mild Crockpot Chili

Prep: 5 mins
Cook: 8 hrs
Total: 8 hrs 5 mins


  • 1 lb ground beef
  • 1 large onion, chopped
  • 4 garlic cloves, chopped
  • 24 oz diced tomatoes, two 14 oz cans, undrained
  • 15 oz canned tomato sauce
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp cayenne pepper
  • 15 oz canned red kidney beans, canned, rinsed and drained
  • 15 oz canned black beans, canned, rinsed and drained
  • 2 tbsp cornstarch
  • 1/4 cup water


  1. Brown the ground beef in a large skillet until completely cooked, then drain.

  2. Put all the ingredients except the cornstarch and water into the crockpot.

  3. Stir, cover, and cook on low for 8 hours.

  4. During the last 15 minutes of cooking, combine the cornstarch and water in a bowl.

  5. Mix until smooth and add it to the crockpot. Stir well. Serve once done cooking.


  • Sugar: 6g
  • :
  • Calcium: 89mg
  • Calories: 282kcal
  • Carbohydrates: 27g
  • Cholesterol: 40mg
  • Fat: 12g
  • Fiber: 9g
  • Iron: 5mg
  • Potassium: 841mg
  • Protein: 18g
  • Saturated Fat: 4g
  • Sodium: 942mg
  • Vitamin A: 650IU
  • Vitamin C: 15mg
Nutrition Disclaimer
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