Name: Mild Crockpot Chili Recipe
Prep time: 5 min
Cook time: 8 h
Yield: 8
Cuisine: European
Ingredients: 1 lb ground beef; 1 large onion; 4 garlic cloves; 24 oz diced tomatoes; 15 oz canned tomato sauce; 1 tbsp chili powder; 1 tsp ground cumin; 1/2 tsp dried oregano; 1/2 tsp salt; 1/8 tsp pepper; 1/4 tsp cayenne pepper; 15 oz canned red kidney beans; 15 oz canned black beans; 2 tbsp cornstarch; 1/4 cup water

Make this mild crockpot chili recipe whenever you’re hosting a group of friends over. Serve it with a side of crusty bread for dipping. If you like it a little spicier, you can add jalapenos and/or more chili powder.

How To Make Mild Crockpot Chili

Prep: 5 mins

Cook: 8 hrs

Total: 8 hrs 5 mins

Serves:

Ingredients

1 lb ground beef
1 large onion, chopped
4 garlic cloves, chopped
24 oz diced tomatoes, two 14 oz cans, undrained
15 oz canned tomato sauce
1 tbsp chili powder
1 tsp ground cumin
1/2 tsp dried oregano
1/2 tsp salt
1/8 tsp pepper
1/4 tsp cayenne pepper
15 oz canned red kidney beans, canned, rinsed and drained
15 oz canned black beans, canned, rinsed and drained
2 tbsp cornstarch
1/4 cup water

Instructions

Brown the ground beef in a large skillet until completely cooked, then drain.
Put all the ingredients except the cornstarch and water into the crockpot.
Stir, cover, and cook on low for 8 hours.
During the last 15 minutes of cooking, combine the cornstarch and water in a bowl.
Mix until smooth and add it to the crockpot. Stir well. Serve once done cooking.