How To Make Easy Beef Stew
This beef stew will be your next go-to comfort food. It’s made with tender beef, potatoes, and carrots in a perfectly seasoned broth.
Serves:
Ingredients
- 2lbsstewing beef,trimmed and cubed
- 3tbspflour
- ½tspgarlic powder
- ½tspsalt
- ½tspblack pepper
- 3tbspolive oil
- 1onion,chopped
- 6cupsbeef broth
- ½cupred wine,optional
- 1lbpotatoes,peeled and cubed
- 4carrots,cut into 1-inch pieces
- 4stalks celery,cut into 1-inch pieces
- 3tbsptomato paste
- 1tspdried rosemary,or 1 sprig fresh
- 2tbspcornstarch
- 2tbspwater
- ¾cuppeas
Instructions
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Combine flour, garlic powder, and salt and pepper. Toss beef in flour mixture.
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Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.
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Add beef broth and red wine while scraping up any brown bits in the pan.
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Stir in all remaining ingredients except for peas, cornstarch, and water. Reduce heat to medium-low, cover, and simmer for 1 to 1½ hours or until beef is tender.
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Mix equal parts of cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to reach desired consistency.
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Stir in peas and simmer for 5 to 10 minutes before serving. Season with salt and pepper to taste.
Nutrition
- Calories: 329.49kcal
- Fat: 11.00g
- Saturated Fat: 3.09g
- Trans Fat: 0.28g
- Monounsaturated Fat: 6.65g
- Polyunsaturated Fat: 1.03g
- Carbohydrates: 25.07g
- Fiber: 3.85g
- Sugar: 5.40g
- Protein: 31.20g
- Cholesterol: 71.44mg
- Sodium: 681.78mg
- Calcium: 67.95mg
- Potassium: 1289.20mg
- Iron: 4.05mg
- Vitamin A: 271.35µg
- Vitamin C: 21.59mg
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