Crockpot Italian Chicken Stew Recipe

This healthy Italian chicken stew is simple to make. Enjoy it with filling bites of beans and tender chicken for a truly hearty dinner meal.

Crockpot Italian Chicken Stew Recipe

How To Make Crockpot Italian Chicken Stew

Staying true to Italian cuisine as being hearty, this chicken stew recipe is both hefty and healthy without being too labor-intensive, all thanks to the wonders of cooking in a crockpot.

Prep: 10 mins
Cook: 10 hrs
Total: 10 hrs 10 mins


  • 20 oz chicken breast, boneless and skinless, halved
  • 15 oz white beans, (1 can), or cannellini beans, drained
  • 15 oz kidney beans, (1 can), drained
  • 14 oz tomatoes, (1 can), diced or crushed
  • 1 cup celery, chopped
  • 1 cup carrots, diced
  • 2 cloves garlic, small, coarsely chopped
  • 1 cup chicken broth
  • ½ cup white wine
  • 3 tbsp tomato paste
  • 1 tbsp brown sugar
  • tsp italian seasoning
  • salt and ground black pepper, to taste


  1. In a medium bowl, combine chicken broth, wine, tomato paste, sugar, and Italian seasoning. Whisk until evenly incorporated.
  2. Combine the chicken, beans, tomatoes, celery, and carrots in your crockpot.
  3. Pour the chicken broth mixture over the chicken and vegetables, then add the garlic. Mix well.
  4. Cover and cook on Low setting for 8 to 10 hours or on High for 5 to 6 hours, or until the vegetables are tender.
  5. Season with salt and pepper to taste. Adjust accordingly and serve!


  • Sugar: 7g
  • :
  • Calcium: 136mg
  • Calories: 403kcal
  • Carbohydrates: 44g
  • Cholesterol: 81mg
  • Fat: 4g
  • Fiber: 12g
  • Iron: 6mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 1309mg
  • Protein: 44g
  • Saturated Fat: 1g
  • Sodium: 317mg
  • Vitamin A: 4342IU
  • Vitamin C: 14mg
Nutrition Disclaimer
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