How To Make Crockpot Italian Chicken Stew
Staying true to Italian cuisine as being hearty, this chicken stew recipe is both hefty and healthy without being too labor-intensive, all thanks to the wonders of cooking in a crockpot.
Prep:
10 mins
Cook:
10 hrs
Total:
10 hrs 10 mins
Ingredients
- 20 oz chicken breast, boneless and skinless, halved
- 15 oz white beans, (1 can), or cannellini beans, drained
- 15 oz kidney beans, (1 can), drained
- 14 oz tomatoes, (1 can), diced or crushed
- 1 cup celery, chopped
- 1 cup carrots, diced
- 2 cloves garlic, small, coarsely chopped
- 1 cup chicken broth
- ½ cup white wine
- 3 tbsp tomato paste
- 1 tbsp brown sugar
- 1½ tsp italian seasoning
- salt and ground black pepper, to taste
Instructions
- In a medium bowl, combine chicken broth, wine, tomato paste, sugar, and Italian seasoning. Whisk until evenly incorporated.
- Combine the chicken, beans, tomatoes, celery, and carrots in your crockpot.
- Pour the chicken broth mixture over the chicken and vegetables, then add the garlic. Mix well.
- Cover and cook on Low setting for 8 to 10 hours or on High for 5 to 6 hours, or until the vegetables are tender.
- Season with salt and pepper to taste. Adjust accordingly and serve!
Nutrition
- Sugar: 7g
- :
- Calcium: 136mg
- Calories: 403kcal
- Carbohydrates: 44g
- Cholesterol: 81mg
- Fat: 4g
- Fiber: 12g
- Iron: 6mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 1309mg
- Protein: 44g
- Saturated Fat: 1g
- Sodium: 317mg
- Vitamin A: 4342IU
- Vitamin C: 14mg
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