Name: Crockpot Italian Chicken Stew Recipe
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: 6
Cuisine: Italian
Ingredients: 20 oz chicken breast; 15 oz white beans; 15 oz kidney beans; 14 oz tomatoes; 1 cup celery; 1 cup carrots; 2 cloves garlic; 1 cup chicken broth; ½ cup white wine; 3 tbsp tomato paste; 1 tbsp brown sugar; 1½ tsp italian seasoning; salt and ground black pepper

Photos of Crockpot Italian Chicken Stew Recipe

This healthy Italian chicken stew is simple to make. Enjoy it with filling bites of beans and tender chicken for a truly hearty dinner meal.

How To Make Crockpot Italian Chicken Stew

Staying true to Italian cuisine as being hearty, this chicken stew recipe is both hefty and healthy without being too labor-intensive, all thanks to the wonders of cooking in a crockpot.

Prep: 10 mins

Cook: 10 hrs

Total: 10 hrs 10 mins

Serves:

Ingredients

20 oz chicken breast, boneless and skinless, halved
15 oz white beans, (1 can), or cannellini beans, drained
15 oz kidney beans, (1 can), drained
14 oz tomatoes, (1 can), diced or crushed
1 cup celery, chopped
1 cup carrots, diced
2 cloves garlic, small, coarsely chopped
1 cup chicken broth
½ cup white wine
3 tbsp tomato paste
1 tbsp brown sugar
1½ tsp italian seasoning
salt and ground black pepper, to taste

Instructions

In a medium bowl, combine chicken broth, wine, tomato paste, sugar, and Italian seasoning. Whisk until evenly incorporated.
Combine the chicken, beans, tomatoes, celery, and carrots in your crockpot.
Pour the chicken broth mixture over the chicken and vegetables, then add the garlic. Mix well.
Cover and cook on Low setting for 8 to 10 hours or on High for 5 to 6 hours, or until the vegetables are tender.
Season with salt and pepper to taste. Adjust accordingly and serve!

Nutrition

Sugar: 7g
:
Calcium: 136mg
Calories: 403kcal
Carbohydrates: 44g
Cholesterol: 81mg
Fat: 4g
Fiber: 12g
Iron: 6mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 1309mg
Protein: 44g
Saturated Fat: 1g
Sodium: 317mg
Vitamin A: 4342IU
Vitamin C: 14mg

Nutrition Disclaimer

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