How To Make Easy Chili Recipe
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
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In a large pot, brown the ground beef over medium heat. Drain excess fat.
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Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables are softened.
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Stir in the diced tomatoes, kidney beans, chili powder, cumin, paprika, salt, and black pepper. Bring to a simmer.
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Reduce heat to low and let the chili simmer for at least 1 hour, stirring occasionally.
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Serve hot with optional toppings if desired.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 820mg
- Total Carbohydrates : 31g
- Dietary Fiber : 9g
- Sugar : 6g
- Protein : 28g
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