Name: Wall’s T-Bone Steak Marinade Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 T-Bone steaks; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 4 cloves garlic, minced; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; Salt and pepper, to taste

Wall’s T-Bone Steak Marinade Recipe

Beret Whittaker Modified: November 12, 2023

Photos of Wall’s T-Bone Steak Marinade Recipe

How To Make Wall’s T-Bone Steak Marinade

Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 T-Bone steaks
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper, to taste

Instructions

In a large bowl, whisk together the soy sauce, Worcestershire sauce, olive oil, balsamic vinegar, garlic, rosemary, thyme, salt, and pepper.
Place the T-Bone steaks in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight for better flavor.
Preheat the grill to medium-high heat.
Remove the steaks from the marinade and discard the marinade.
Grill the T-Bone steaks for about 7-8 minutes per side for medium-rare, or longer depending on your desired doneness.
Remove the steaks from the grill and let them rest for 5 minutes before serving.
Serve the T-Bone steaks with your favorite side dishes and enjoy!