How To Make Ruth’s Chris Steakhouse’s T-bone Steak Recipe
Juicy and flavorful T-bone steak seasoned and seared to perfection.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 T-bone steaks, 1 inch thick
- 2 tbsp. kosher salt
- 2 tbsp. black pepper
- 4 tbsp. unsalted butter
Instructions
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Preheat the grill or cast-iron skillet to high heat.
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Season both sides of the steaks generously with salt and pepper.
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Place steaks on the grill or skillet and cook for 4-5 minutes per side for medium-rare.
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Remove steaks from the heat and let them rest for 5 minutes.
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Top each steak with 1 tbsp. of unsalted butter and serve hot.
Nutrition
- Calories : 564kcal
- Total Fat : 45g
- Saturated Fat : 20g
- Cholesterol : 155mg
- Sodium : 3591mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 38g
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