How To Make LongHorn Steakhouse T-Bone Steak
Juicy and succulent T-bone steak cooked to perfection with LongHorn seasoning and served with your favorite sides.
Serves:
Ingredients
- 4 T-Bone Steaks (12 oz each)
- 4 tbsp LongHorn Steakhouse seasoning
- 4 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
-
Preheat a grill or grill pan to high heat.
-
Rub each steak with 1 tbsp of LongHorn seasoning and 1 tbsp of olive oil on both sides.
-
Season each steak with salt and pepper to taste.
-
Grill the steak for about 8-10 minutes on each side or until desired doneness is achieved.
-
Remove from the grill and let it rest for 5 minutes before serving.
-
Serve with your favorite sides like potatoes, vegetables, or salad.
Nutrition
- Calories : 728 kcal
- Total Fat : 50.1g
- Saturated Fat : 16.5g
- Cholesterol : 180mg
- Sodium : 834mg
- Total Carbohydrates : 1.4g
- Protein : 62.6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
