How To Make Denny’s T-Bone Steak Recipe
A juicy and tender T-bone steak grilled to perfection and served with sauteed mushrooms and onions.
Preparation: 15 minutes
Cooking: 20-25 minutes
Total: 35-40 minutes
Serves:
Ingredients
- 4 T-bone steaks (1-inch thick)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper
- 1 cup sliced mushrooms
- 1 large onion, sliced
Instructions
- Preheat grill to high heat.
- Brush T-bone steaks with olive oil and season with garlic powder, onion powder, salt, and pepper.
- Grill steaks for 4-5 minutes per side for medium-rare or to desired doneness.
- In a separate pan, saute mushrooms and onions with salt and pepper until they are soft and lightly browned.
- Serve T-bone steaks with sauteed mushrooms and onions on top.
Nutrition
- Calories : 480kcal
- Total Fat : 28g
- Saturated Fat : 8g
- Cholesterol : 138mg
- Sodium : 415mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 47g
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