How To Make Quick Shrimp Boil
Have a satisfying seafood dish with this delicious shrimp boil cooked in apple cider vinegar with pickling spices and bay leaves.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 2lbsraw shrimp,frozen, extra-large or large, deveined with shells on
- 3-4tbspapple cider vinegar
- 3tbsppickling spices
- 6bay leaves
- 1-2tspsalt
Instructions
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Fill a large pot about ⅔ full of water, and add vinegar, pickling spices, bay leaves, and salt. Bring to a boil, and boil for 5 minutes to let the seasonings sink in.
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Then add the shrimp (either frozen or thawed), and stir occasionally. Once the shells are bright pink, and the shrimp inside go from translucent to white, remove the shrimp with a slotted spoon.
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Garnish with lemon and/or melted butter, if desired. Serve immediately.
Nutrition
- Calories: 98.97kcal
- Fat: 0.62g
- Saturated Fat: 0.12g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.10g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 0.39g
- Fiber: 0.12g
- Sugar: 0.02g
- Protein: 22.83g
- Cholesterol: 182.57mg
- Sodium: 277.75mg
- Calcium: 76.81mg
- Potassium: 305.86mg
- Iron: 0.80mg
- Vitamin A: 1.39µg
- Vitamin C: 0.21mg
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