Delicious and Juicy Prime Rib Steak Prepared in a Cast Iron Skillet
If you’re a meat lover and want to indulge in a mouthwatering, flavorful prime rib steak, then cooking it in a cast iron skillet is a fantastic way to achieve that perfect sear and juicy interior. Whether you’re an experienced home cook or a novice in the kitchen, follow these simple steps to cook a prime rib steak that’s sure to impress your taste buds and your guests.
What You’ll Need:
- A thick-cut prime rib steak
- A high-quality cast iron skillet
- Olive oil or cooking oil of your choice
- Sea salt
- Black pepper
- Garlic powder
- Fresh rosemary sprigs (optional)
- Butter (optional)
- Meat thermometer
Step-by-Step Instructions:
- Remove the prime rib steak from the refrigerator and let it come to room temperature. This ensures even cooking throughout the steak.
- Preheat your oven to 400°F (200°C) while you prepare the steak.
- Season the steak generously with sea salt, black pepper, and garlic powder. Rub the seasoning into the meat, ensuring it’s evenly coated.
- Heat your cast iron skillet over medium-high heat on the stovetop. Add a drizzle of olive oil or your chosen cooking oil, and let it heat for a minute or two until it shimmers.
- Carefully place the seasoned prime rib steak into the hot cast iron skillet. You should hear a sizzling sound when the steak hits the pan – that’s exactly what you want!
- Sear the steak for 2-3 minutes on each side, or until a golden brown crust forms. If you prefer your steak more well-done, you can cook it for a bit longer on each side.
- Optional: Add a few sprigs of fresh rosemary and a pat of butter to the skillet for an extra burst of flavor and aroma.
- Transfer the skillet with the steak into the preheated oven. Cook for about 8-10 minutes or until your desired level of doneness is reached. Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 135°F (57°C) for medium, or 140°F (60°C) for medium-well.
- Once cooked to your liking, remove the skillet from the oven and let the steak rest for a few minutes. This allows the juices to redistribute and results in a tender, juicy steak.
- Slice the prime rib steak against the grain and serve it on a platter. You can drizzle some of the pan juices over the slices for added flavor.
Now that you’ve mastered the art of cooking prime rib steak in a cast iron skillet, get ready to enjoy a meal that rivals those served in top-notch steakhouses. The seared crust, juicy interior, and burst of flavors will leave you craving for more. So, gather your ingredients, fire up the stove, and get ready to impress yourself and your lucky dining companions!
Want to share your tips and techniques for cooking the perfect prime rib steak in a cast iron skillet? Join the discussion in the Cooking Techniques forum and let’s talk about how to achieve that perfect sear and desired doneness.
FAQ:
What is the best way to season a prime rib steak before cooking it in a cast iron skillet?
To season a prime rib steak before cooking it in a cast iron skillet, start by generously seasoning both sides of the steak with kosher salt and freshly ground black pepper. You can also add additional herbs and spices like garlic powder, paprika, or rosemary for extra flavor.
How do I properly preheat a cast iron skillet for cooking prime rib steak?
To preheat a cast iron skillet for cooking prime rib steak, place it on the stovetop over medium-high heat. Allow the skillet to heat up for at least 5 minutes until it becomes hot. You can test its readiness by sprinkling a few drops of water onto the skillet – if the drops sizzle and evaporate immediately, it’s ready for cooking.
Should I use oil or butter for cooking prime rib steak in a cast iron skillet?
It is recommended to use an oil with a high smoke point, such as vegetable oil or canola oil, for cooking prime rib steak in a cast iron skillet. This helps prevent the oil from burning during the cooking process. You can also use clarified butter or ghee for added richness and flavor.
What is the ideal cooking temperature and time for prime rib steak in a cast iron skillet?
For medium-rare prime rib steak, preheat the skillet to medium-high heat. Sear the steak for about 3-4 minutes on each side to develop a nice crust, and then reduce the heat to medium-low. Continue cooking for another 5-7 minutes, flipping the steak occasionally, until it reaches an internal temperature of 135°F (57°C). Adjust the cooking time based on your desired level of doneness.
Should I let the prime rib steak rest after cooking it in a cast iron skillet?
Yes, it’s essential to let the prime rib steak rest after cooking in a cast iron skillet. Remove the steak from the skillet and transfer it to a cutting board. Tent the steak loosely with aluminum foil and let it rest for about 5-10 minutes. This allows the juices to redistribute and enhances the tenderness and flavor of the steak.
Can I cook a bone-in prime rib steak in a cast iron skillet?
Absolutely! Cooking a bone-in prime rib steak in a cast iron skillet is a great option. The bone can help retain moisture and add flavor to the steak during the cooking process. Simply follow the same cooking instructions as you would for a boneless prime rib steak, adjusting the cooking time based on the thickness of the steak and your desired level of doneness.
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