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New York Steak with Rum Butter Recipe

New York Steak with Rum Butter Recipe

Photos of New York Steak with Rum Butter Recipe

Spice up your meal with this New York steak recipe. Add a little rum butter and Tabasco to elevate your everyday steak.

Prep: 15 mins
Cook: 10 mins
Total: 25 mins


  • 1/4 cup rum
  • 1 tbsp shallots, chopped
  • 4 tbsp butter
  • 1 tbsp parsley, chopped
  • 2 tsp lime juice
  • 1/2 tsp tabasco pepper sauce
  • 10 oz New York steaks


  1. In a saucepan, combine rum and shallots. Bring to a boil. Be very careful as rum could ignite. Reduce heat, simmer 2 minutes.

  2. Stir in butter, parsley, lime juice and Tabasco. Brush steaks with rum butter.

  3. Grill or broil steaks 6 inches from heat for about 8 minutes, turning once and brushing with rum butter occasionally.

  4. Heat any remaining rum butter until it comes to a boil.

  5. Serve the steaks with rum butter and additional Tabasco sauce if desired.


  • Sugar: 1g
  • :
  • Calcium: 6mg
  • Calories: 191kcal
  • Carbohydrates: 1g
  • Cholesterol: 49mg
  • Fat: 14g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 127mg
  • Protein: 10g
  • Saturated Fat: 8g
  • Sodium: 102mg
  • Vitamin A: 290IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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