New York Steak with Rum Butter Recipe
How To Make New York Steak with Rum Butter
In a saucepan, combine rum and shallots. Bring to a boil. Be very careful as rum could ignite. Reduce heat, simmer 2 minutes.
Stir in butter, parsley, lime juice and Tabasco. Brush steaks with rum butter.
Grill or broil steaks 6 inches from heat for about 8 minutes, turning once and brushing with rum butter occasionally.
Heat any remaining rum butter until it comes to a boil.
Serve the steaks with rum butter and additional Tabasco sauce if desired.
- Calcium: 6mg
- Calories: 191kcal
- Carbohydrates: 1g
- Cholesterol: 49mg
- Fat: 14g
- Fiber: 1g
- Iron: 1mg
- Potassium: 127mg
- Protein: 10g
- Saturated Fat: 8g
- Sodium: 102mg
- Sugar: 1g
- Vitamin A: 290IU
- Vitamin C: 2mg