How To Make The Ritz-Carlton’s New York Strip Steak Recipe
Juicy and tender New York strip steak seasoned to perfection and served with a side of roasted vegetables.
Serves:
Ingredients
- 4 New York strip steaks, 1 1/2 inch thick
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp unsalted butter
- 4 sprigs of thyme
- 4 cloves garlic, crushed
Instructions
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Preheat oven to 425°F.
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Pat the New York strip steaks dry with paper towels.
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Mix together the olive oil, kosher salt, black pepper, garlic powder, and paprika in a small bowl.
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Rub the mixture all over the steaks.
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Heat a cast-iron skillet over high heat until it’s smoking hot.
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Add the steaks to the skillet and sear for 2 minutes on each side.
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Add the butter, thyme, and garlic to the skillet.
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Once the butter has melted, spoon it over the steaks.
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Transfer the skillet to the oven and bake for 8-10 minutes for medium-rare doneness.
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Let the steaks rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 573kcal
- Total Fat : 40g
- Saturated Fat : 15g
- Cholesterol : 152mg
- Sodium : 1326mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 50g
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