How To Make Maple New York Sour
A variation to the classic New York Sour! This wonderful twist makes use of maple syrup which lends itself well to the spirit and acidity of this cocktail.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2 ozrye whiskey(or bourbon)
- 1ozfresh lemon juice
- 4tspmaple syrupto taste
- ½ozred wine
Instructions
-
Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the whiskey, lemon juice and maple syrup. Securely fasten the lid and shake for about 30 seconds.
-
Pour fresh ice into your cocktail glass. Strain the cold whiskey sour mixture into the glass. Slowly pour the wine over the back of a spoon held just above the drink’s surface, so it has a nice layered effect.
Nutrition
- Calories: 157.41kcal
- Fat: 0.08g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 19.95g
- Fiber: 0.09g
- Sugar: 16.70g
- Protein: 0.12g
- Sodium: 4.00mg
- Calcium: 29.61mg
- Potassium: 103.14mg
- Iron: 0.12mg
- Vitamin C: 10.97mg
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