How To Make Honey Garlic Steak Bites
These steak bites are very easy to prepare with just 5 ingredients but are packed with so much flavor. Make this if you want a quick and simple dinner.
Serves:
Ingredients
- 1½lbssirloin steak,fat trimmed, diced into cubes just under 1-inch
- ⅓cuplow-sodium soy sauce
- 3tbsphoney
- 3garlic cloves,minced
- 2tbspolive oil or vegetable oil
- Green onions,or sesame seeds for garnish, optional
Instructions
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Place steak pieces in a gallon size resealable bag.
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In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak.
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Transfer to refrigerator and let marinate for 1 to 2 hours.
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Heat 1 tablespoon oil in a heavy non-stick skillet over medium-high heat.
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Remove half the steak from marinade, transfer to skillet (spaced apart) and let sear for about 1 minute until golden brown, then flip to opposite side.
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Continue to cook for about 1 minute more to desired doneness (internal safe temperature is 145 degrees). Transfer to a plate and repeat with the remaining steak.
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Serve warm garnished with green onions or sesame seeds if desired.
Nutrition
- Calories: 487.02kcal
- Fat: 31.11g
- Saturated Fat: 10.74g
- Monounsaturated Fat: 15.34g
- Polyunsaturated Fat: 1.67g
- Carbohydrates: 14.91g
- Fiber: 0.23g
- Sugar: 13.06g
- Protein: 36.00g
- Cholesterol: 132.68mg
- Sodium: 852.47mg
- Calcium: 53.98mg
- Potassium: 617.68mg
- Iron: 2.91mg
- Vitamin C: 0.78mg
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