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Honey Garlic Steak Bites Recipe

This honey garlic steak bites recipe is a flavor-packed dish that's quick and easy to prepare. The tender steak is marinated in a tangy, sweet sauce, which delivers a delightful explosion of taste with every bite. It's perfect for a weeknight dinner or a special occasion.

Honey Garlic Steak Bites Recipe

Photos of Honey Garlic Steak Bites Recipe

Most of the ingredients for this recipe are probably already in your pantry. The one item you might need to pick up is sirloin steak, a tender and flavorful cut of beef. If you can't find sirloin, other steak cuts like ribeye or tenderloin would also work well. For the best flavor, choose a steak with good marbling.

Ingredients for Honey Garlic Steak Bites

Sirloin steak: This is a tender and flavorful cut of beef. The marbling provides a juicy and delicious flavor when cooked.

Soy sauce: Adds an umami flavor and acts as a marinade, bringing depth to the dish.

Honey: Provides a touch of sweetness to balance out the saltiness of the soy sauce.

Garlic cloves: Brings an aromatic and slightly spicy flavor to the dish.

Olive oil: Used for searing the steak. It's a healthier choice compared to other cooking oils.

Green onions: They add a nice crunch and fresh flavor to the dish.

One reader, Abner Dong says:

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This honey garlic steak bites recipe is a game-changer! The marinade infuses the steak with incredible flavor, and the bites are so tender and juicy. The combination of honey and garlic is simply divine. It's a must-try for any steak lover!

Abner Dong

Key Techniques for Perfecting Honey Garlic Steak Bites

How to marinate the steak: Place the steak pieces in a resealable bag and whisk together the soy sauce, honey, and garlic in a mixing bowl. Pour the marinade over the steak, seal the bag, and rub the marinade over the steak. Let it marinate in the refrigerator for 1 to 2 hours.

How to sear the steak: Heat oil in a heavy non-stick skillet over medium-high heat. Remove half of the steak from the marinade, transfer it to the skillet, and let it sear for about 1 minute until golden brown. Flip to the opposite side and continue to cook for about 1 minute more to the desired doneness. Repeat with the remaining steak.

How to garnish and serve: Serve the steak warm, garnished with green onions or sesame seeds if desired.

How To Make Honey Garlic Steak Bites

These steak bites are very easy to prepare with just 5 ingredients but are packed with so much flavor. Make this if you want a quick and simple dinner.

Preparation: 10 minutes
Cooking: 2 minutes
Marinate Time: 1 hour
Total: 1 hour 12 minutes



  • lbssirloin steak,fat trimmed, diced into cubes just under 1-inch
  • cuplow-sodium soy sauce
  • 3tbsphoney
  • 3garlic cloves,minced
  • 2tbspolive oil or vegetable oil
  • Green onions,or sesame seeds for garnish, optional


  1. Place steak pieces in a gallon size resealable bag.

  2. In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak.

  3. Transfer to refrigerator and let marinate for 1 to 2 hours.

  4. Heat 1 tablespoon oil in a heavy non-stick skillet over medium-high heat.

  5. Remove half the steak from marinade, transfer to skillet (spaced apart) and let sear for about 1 minute until golden brown, then flip to opposite side.

  6. Continue to cook for about 1 minute more to desired doneness (internal safe temperature is 145 degrees). Transfer to a plate and repeat with the remaining steak.

  7. Serve warm garnished with green onions or sesame seeds if desired.


  • Calories: 487.02kcal
  • Fat: 31.11g
  • Saturated Fat: 10.74g
  • Monounsaturated Fat: 15.34g
  • Polyunsaturated Fat: 1.67g
  • Carbohydrates: 14.91g
  • Fiber: 0.23g
  • Sugar: 13.06g
  • Protein: 36.00g
  • Cholesterol: 132.68mg
  • Sodium: 852.47mg
  • Calcium: 53.98mg
  • Potassium: 617.68mg
  • Iron: 2.91mg
  • Vitamin C: 0.78mg

Crucial Technique Tip for Honey Garlic Steak Bites

When marinating the steak, ensure that all pieces are evenly coated with the honey and garlic mixture. This will not only ensure that each bite is packed with flavor, but also that the steak cooks evenly. To achieve this, you can shake the bag gently after sealing it to distribute the marinade. Additionally, for a more intense flavor, you can marinate the steak overnight in the refrigerator. Just make sure to turn the bag occasionally to ensure all pieces are marinated evenly.

Time-Saving Tips for Making This Recipe

Marinate efficiently: To save time, consider marinating the steak in a vacuum-sealed bag. This method allows the marinade to penetrate the meat more quickly, reducing marinating time by half.

Pre-slice the steak: Ask your butcher to slice the sirloin steak into bite-sized pieces. This will save time and effort, allowing you to skip the slicing step at home.

Prep ahead: Prepare the marinade the night before and store it in the refrigerator. This way, you can simply add the steak to the pre-made marinade when you're ready to cook.

Use a meat tenderizer: Tenderize the steak using a meat tenderizer tool to help the marinade penetrate the meat faster, reducing the marinating time.

Prep the garnish: Slice the green onions in advance and store them in an airtight container in the refrigerator. This will save time when serving the dish.

Substitute Ingredients For Honey Garlic Steak Bites Recipe

  • sirloin steak - Substitute with flank steak: Flank steak is a lean and flavorful cut that can be used as a substitute for sirloin steak in this recipe. It has a similar texture and can be cooked quickly to achieve a tender result.

  • low-sodium soy sauce - Substitute with coconut aminos: Coconut aminos are a great alternative to soy sauce, offering a similar salty and umami flavor while being gluten-free and lower in sodium.

  • honey - Substitute with maple syrup: Maple syrup provides a sweet and rich flavor similar to honey, making it a suitable replacement in the recipe.

  • garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a convenient option while still imparting the desired garlic flavor.

  • olive oil or vegetable oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a suitable substitute for olive oil or vegetable oil in this recipe.

  • green onions - Substitute with chives: Chives can be used as a substitute for green onions, providing a mild onion flavor and a similar visual appeal as a garnish for the dish.

How to Beautifully Present Honey Garlic Steak Bites

  1. Elevate the steak bites: Arrange the steak bites on a sleek, modern plate, ensuring they are evenly spaced and visually appealing.

  2. Garnish with precision: Sprinkle finely chopped green onions over the steak bites with a delicate hand, ensuring each piece is adorned with a touch of vibrant green.

  3. Incorporate contrasting colors: Consider serving the steak bites on a dark plate to make the honey garlic glaze and green onions pop, creating a visually striking presentation.

  4. Emphasize texture: Place the steak bites on a bed of thinly sliced, crisp vegetables or microgreens to add a textural element to the dish.

  5. Utilize negative space: Allow the natural beauty of the dish to shine by strategically leaving areas of the plate bare, creating a sense of balance and sophistication.

  6. Consider the plate shape: Choose a plate that complements the shape and size of the steak bites, ensuring they are the focal point of the presentation.

  7. Highlight the glaze: Use a brush to delicately apply a light glaze of the honey garlic sauce on the plate, adding a glossy sheen and enhancing the visual appeal of the dish.

  8. Add a touch of elegance: Consider incorporating a subtle drizzle of balsamic reduction or a sprinkle of sesame seeds to add a touch of elegance to the presentation.

Essential Kitchen Tools for Making Steak Bites

  • Gallon size resealable bag: Used for marinating the steak and ensuring the marinade coats the meat evenly.

  • Mixing bowl: Used to combine the soy sauce, honey, and garlic to create the marinade for the steak.

  • Skillet: Used for searing the marinated steak bites to achieve a golden brown crust and desired doneness.

Storing and Freezing Instructions for Honey Garlic Steak Bites

  • Let the steak bites cool completely before storing them in an airtight container or resealable plastic bag. They can be stored in the refrigerator for up to 3-4 days.
  • To freeze the honey garlic steak bites, place them in a single layer on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours. Once frozen, transfer the steak bites to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
  • Label the container or bag with the date and contents for easy identification. The frozen steak bites can be stored in the freezer for up to 2-3 months.
  • To reheat the refrigerated steak bites, simply microwave them for 1-2 minutes or until heated through. Alternatively, you can reheat them in a skillet over medium heat, stirring occasionally, until warmed through.
  • For frozen steak bites, thaw them overnight in the refrigerator before reheating. You can also reheat them directly from frozen by microwaving for 2-3 minutes or until heated through, stirring halfway through the reheating process.
  • To maintain the best texture and flavor, avoid reheating the steak bites multiple times. Reheat only the portion you plan to consume and enjoy them immediately for the best results.

How To Reheat Leftover Honey Garlic Steak Bites

  • To reheat leftover honey garlic steak bites, preheat your oven to 350°F (175°C). Place the steak bites in a single layer on a baking sheet lined with foil or parchment paper. Cover the baking sheet with another piece of foil to prevent the steak from drying out. Heat the steak bites for 10-15 minutes, or until they reach your desired level of warmth. This method helps to retain the moisture and flavor of the steak.

  • Another option is to reheat the honey garlic steak bites in a skillet on the stovetop. Add a small amount of olive oil or butter to the skillet and heat it over medium heat. Once the oil or butter is hot, add the steak bites to the skillet in a single layer. Cook the steak bites for 2-3 minutes on each side, or until they are heated through and slightly crispy on the outside. Be careful not to overcook the steak, as it can quickly become tough and dry.

  • If you have a microwave, you can also use it to reheat the honey garlic steak bites. Place the steak bites in a microwave-safe dish and cover them with a damp paper towel. This will help to prevent the steak from drying out. Microwave the steak bites on high power for 30-second intervals, stirring between each interval, until they are heated through. Be careful not to overheat the steak, as it can become rubbery and tough.

  • For a quick and easy reheating method, you can also use an air fryer. Preheat your air fryer to 350°F (175°C) and place the honey garlic steak bites in the basket in a single layer. Cook the steak bites for 3-5 minutes, or until they are heated through and slightly crispy on the outside. This method is great for restoring the texture of the steak bites and giving them a fresh, crispy exterior.

Interesting Trivia About Honey Garlic Steak Bites

The honey garlic steak bites recipe is a delicious dish that combines the savory flavors of soy sauce and garlic with the sweetness of honey. This dish is perfect for a quick and easy dinner, and it's a great way to enjoy a flavorful steak in bite-sized pieces. Plus, the marinade adds a rich and aromatic taste to the steak, making it a crowd-pleaser. So, next time you're craving a tasty and satisfying meal, give this honey garlic steak bites recipe a try!

Is Making Steak Bites at Home Cost-Effective?

This honey garlic steak bites recipe is quite cost-effective for a household. The ingredients are relatively affordable and versatile. The use of sirloin steak is economical, and the marinade ingredients are commonly found in most kitchens. The dish offers a delightful balance of flavors and textures, making it a hit with the family. On a scale of 1-10, I would rate this recipe an 8 for its simplicity, taste, and affordability. The approximate cost for a household of 4 people would be around $20-$25, making it a budget-friendly option for a satisfying meal.

Is This Steak Bites Recipe Healthy or Unhealthy?

The honey garlic steak bites recipe is a delicious and flavorful dish, but it may not be the healthiest option due to a few factors:

  • The recipe uses sirloin steak, which is a red meat high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
  • Soy sauce, even low-sodium varieties, still contains a significant amount of sodium. Excessive sodium intake can lead to high blood pressure and other health problems.
  • Honey, while a natural sweetener, is still high in sugar. Consuming too much added sugar can contribute to obesity, diabetes, and other health concerns.

However, this recipe does have some positive aspects, such as using olive oil, which is a healthier cooking oil, and incorporating garlic, which has potential health benefits.

To make this recipe healthier, consider the following suggestions:

  • Opt for a leaner cut of beef, such as tenderloin or flank steak, to reduce the amount of saturated fat.
  • Use a low-sodium alternative to soy sauce, such as coconut aminos, or reduce the amount of soy sauce used in the recipe.
  • Decrease the amount of honey used, or replace it with a natural, low-calorie sweetener like stevia or monk fruit extract.
  • Increase the amount of garlic in the recipe, as it has potential anti-inflammatory and immune-boosting properties.
  • Serve the steak bites with a side of nutrient-dense vegetables, such as roasted broccoli or a colorful salad, to balance out the meal and add essential vitamins and minerals.

Editor's Opinion on the Honey Garlic Steak Bites Recipe

The honey garlic steak bites recipe is a delightful combination of savory and sweet flavors. The marinade infuses the sirloin steak with a rich umami taste, while the honey adds a touch of sweetness. The cooking process ensures a perfect sear on the steak, locking in the juices and creating a tender, succulent texture. The addition of green onions provides a fresh, aromatic finish. This dish is a wonderful option for a quick and flavorful meal, perfect for both casual dinners and special occasions.

Enhance Your Honey Garlic Steak Bites Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.
Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts tossed in a tangy honey mustard vinaigrette, sprinkled with crunchy bacon bits.

Similar Recipes to Try If You Love Steak Bites

Garlic Butter Shrimp Scampi: This dish is a classic Italian-American recipe that features succulent shrimp cooked in a flavorful garlic butter sauce. It's the perfect dish for seafood lovers!
Mango Chicken Curry: This recipe combines tender pieces of chicken with a rich and creamy mango-infused curry sauce. It's a delicious and unique twist on traditional curry dishes.
Roasted Vegetable Quinoa Salad: This healthy and colorful salad features a mix of roasted vegetables, fluffy quinoa, and a zesty vinaigrette. It's a great option for a light and satisfying meal.

Appetizer and Dessert Ideas to Serve with Honey Garlic Steak Bites

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms filled with a flavorful mixture of cheese, herbs, and breadcrumbs. They're the perfect bite-sized appetizer to kick off any meal.
Bruschetta: Indulge in the classic Italian flavors of bruschetta, featuring toasted bread topped with a vibrant mixture of tomatoes, basil, garlic, and olive oil. It's a refreshing and satisfying starter for any gathering.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender cinnamon-spiced apples and a crunchy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Honey Garlic Steak Bites Recipe:

This recipe guarantees succulent sirloin steak bites marinated in a flavorful blend of low-sodium soy sauce, honey, and garlic. The marinade infuses the steak with rich, savory notes, while the high-quality olive oil ensures a perfect sear. The simplicity of the ingredients and the cooking process makes it accessible for all home cooks. Plus, the dish is garnished with fresh green onions, adding a pop of color and freshness. Trust in the balance of flavors and the ease of preparation for a delightful dining experience.

If you've tried this Honey Garlic Steak Bites Recipe, we'd love to hear your thoughts and experiences in the Recipe Sharing forum.
What is the best cut of steak to use for this recipe?
The best cut of steak to use for this recipe is sirloin steak. It's flavorful, tender, and cooks up beautifully in the honey garlic marinade.
Can I use a different type of steak for this recipe?
Yes, you can use other cuts of steak such as flank steak or ribeye if you prefer. Just keep in mind that the cooking time may vary depending on the thickness and marbling of the steak.
How long should I marinate the steak?
I recommend marinating the steak for at least 1 to 2 hours to allow the flavors to infuse. However, if you have more time, you can marinate it for up to 24 hours for even more flavor.
Can I grill the steak instead of pan-searing it?
Absolutely! You can grill the marinated steak over medium-high heat for about 4-5 minutes per side, or until it reaches your desired level of doneness.
What can I serve with the honey garlic steak bites?
You can serve the steak bites with steamed vegetables, a side of rice, or a fresh salad. The flavorful steak pairs well with a variety of sides, so feel free to get creative with your choices!

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