Name: Moroccan Sweet Potato and Lentil Soup Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 3 tbsp olive oil; 1½ cups chopped yellow onion; 1 large Carrot; 3 garlic cloves; 2 tsp fresh ginger; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp turmeric; 1 tsp paprika; 1 tsp ground cinnamon; 6 cups vegetable broth; 14.5 oz tomatoes; 16 oz sweet potato; 1 cup brown lentils; salt; ½ cup fresh cilantro

Moroccan Sweet Potato and Lentil Soup Recipe

How To Make Moroccan Sweet Potato and Lentil Soup

This Morrocan sweet potato and lentil soup is a healthy and hearty, vegetarian soup that’s so delicious, even meat-lovers will come back for seconds!

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

Instructions

1. Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add onion and carrot and saute for 4 minutes.

1. Add garlic and ginger and saute for 1 minute longer. Add remaining 1 tablespoon of olive oil, cumin, coriander, turmeric, paprika and cinnamon.

1. Saute for 1 minute. Stir in vegetable broth, tomatoes, sweet potatoes, and lentils. Season with salt to taste.

1. Bring to a light boil then reduce heat to medium-low, cover pot, and allow to simmer, stirring occasionally for about 25 to 30 minutes, until sweet potatoes are soft and lentils are tender