Steak Pizzaiola Recipe

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Stacy Barrett Modified: March 24, 2022
Steak Pizzaiola Recipe

How To Make Steak Pizzaiola

Enjoy tender bites of seared sirloin steak, juicy tomatoes, and bold garlic, all in one meal, by whipping up this savory steak pizzaiola!

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 4tbspolive oil
  • 2garlic cloves
  • lbstomatoes,(about 3)
  • 3fresh oregano sprigs,plus ½ tsp, chopped
  • ¾tspsalt
  • ½tspfresh ground black pepper
  • lbssirloin steak


  1. In a large saucepan, heat 2 tablespoons of the oil over moderate heat. Add the garlic and cook, stirring, for 1 minute.

  2. Add the tomatoes, oregano sprigs or dried oregano, ½ teaspoon of the salt and ¼ teaspoon of the pepper. Reduce the heat and simmer, partially covered, for about 15 minutes, until the sauce thickens.

  3. In a large frying pan, heat the remaining 2 tablespoons oil over moderate heat. Season the steak with the remaining ¼ teaspoon salt and ¼ teaspoon of pepper.

  4. Cook the steak for 5 minutes. Turn and cook for about 5 minutes longer for medium rare, until done to your taste.

  5. Remove the steak and let rest in a warm spot for 5 minutes.

  6. Cut the steak diagonally into thin slices and top with the warm tomato sauce and the chopped fresh oregano.

  7. Serve and enjoy!


  • Calories: 521.09kcal
  • Fat: 38.21g
  • Saturated Fat: 11.74g
  • Monounsaturated Fat: 20.32g
  • Polyunsaturated Fat: 2.51g
  • Carbohydrates: 8.38g
  • Fiber: 2.80g
  • Sugar: 4.55g
  • Protein: 35.65g
  • Cholesterol: 132.68mg
  • Sodium: 532.25mg
  • Calcium: 88.21mg
  • Potassium: 958.69mg
  • Iron: 3.63mg
  • Vitamin A: 72.81µg
  • Vitamin C: 23.81mg
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