Hamburger Rice Casserole Recipe

Special Budget Recipe I make this hamburger rice casserole recipe on a cold wintry night; the kids love it!


Hamburger Rice Casserole Recipe

How To Make Hamburger Rice Casserole

Savor this deep-dish Hamburger Rice Casserole Recipe that the kids would definitely love to have for dinner! It’s a meal you can make with leftover patties!

Prep: 10 mins
Cook: 40 mins
Total: 50 mins


  • 1 lb hamburger, seasoned, minced
  • 3 oz red onions, chopped
  • 4 cups long grain rice, cooked, or any rice of your choice
  • 10½ oz condensed mushroom soup, (2 cans)
  • cups milk
  • ¼ tsp garlic powder
  • 2 cups mixed vegetables, frozen and thawed
  • 1 cup cheddar cheese, grated
  • 1 cup cornflakes, crushed
  • 2 tbsp unsalted butter, melted
  • cooking spray

To serve:

  • ¼ tsp green onions, chopped
  • cup marinara sauce


  1. Preheat the oven to 350 degrees F and grease a baking casserole of your choice. Set aside.
  2. Heat up a skillet over medium-high heat. Add hamburger and onions, then cook for 5 to 7 minutes or until meat is no longer pink. Drain off any excess oils and set them aside.
  3. In a mixing bowl, combine cornflakes and melted butter. Set aside.
  4. In another mixing bowl, combine garlic powder, milk, and condensed soups. Whisk until evenly incorporated.
  5. Add cooked beef, rice, and thawed vegetables. Fold to combine, then transfer to your greased baking casserole.
  6. Sprinkle cheese on top, and finally cover the top with cornflake mixture.
  7. Bake for 30 minutes, or until the cheese turns golden and bubbly. Once baked, briefly cool down on cooling racks before serving.
  8. Portion accordingly, garnish with green onions, and serve immediately with marinara sauce on the side.


  • Sugar: 4g
  • :
  • Calcium: 268mg
  • Calories: 878kcal
  • Carbohydrates: 118g
  • Cholesterol: 91mg
  • Fat: 29g
  • Fiber: 5g
  • Iron: 5mg
  • Monounsaturated Fat: 10g
  • Polyunsaturated Fat: 1g
  • Potassium: 700mg
  • Protein: 33g
  • Saturated Fat: 14g
  • Sodium: 679mg
  • Trans Fat: 1g
  • Vitamin A: 3612IU
  • Vitamin C: 9mg
Nutrition Disclaimer
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