Hamburger Rice Casserole Recipe

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Avatar Author's default profile picture Team Published: March 23, 2020 Modified: August 11, 2021
Hamburger Rice Casserole Recipe

Special Budget Recipe I make this hamburger rice casserole recipe on a cold wintry night; the kids love it!

Hamburger Rice Casserole Recipe Video

How To Make Hamburger Rice Casserole

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Prep: 10 mins
Cook: 40 mins
Total: 50 mins
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  • 1 lb hamburger, seasoned & minced
  • 3 oz red onions, chopped
  • 4 cups long grain rice, cooked, or any rice of your choice
  • 10½ oz condensed mushroom soup, (2 cans)
  • cups milk
  • 1 medium onion, chopped
  • ¼ tsp garlic powder
  • 6 tbsp mixed vegetables, frozen & thawed
  • 1 cup cheddar cheese, grated
  • 1 cup cornflakes, crushed
  • 2 tbsp unsalted butter, melted
  • cooking spray

To serve:

  • green onions, chopped
  • marinara sauce


  1. Preheat the oven to 350 degrees F & grease a baking casserole of your choice. Set aside.

  2. Heat up a skillet over medium-high heat. Add hamburger & onions and mince for 5 to 7 minutes or until meat is no longer pink. Drain off any excess oils & set them aside.

  3. In a mixing bowl, combine cornflakes & melted butter. Set aside.

  4. In another mixing bowl, combine garlic powder, milk, & condensed soups. Whisk until evenly incorporated.

  5. Add cooked beef, rice, & thawed vegetables. Fold to combine, then transfer to your greased baking casserole.

  6. Sprinkle cheese on top, & finally cover the top with cornflake mixture.

  7. Bake for 30 minutes, or until the cheese turns golden & bubbly. Once baked, briefly cool down on cooling racks before serving.

  8. Portion accordingly, garnish with ¼ teaspoon green onions, & serve immediately with ⅓ cup marinara sauce on the side.

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