How To Grill A Steak Then Oven

Grilling a Perfect Steak and Finishing it in the Oven

Grilling a steak to perfection and then finishing it in the oven is a fantastic way to achieve a delicious, juicy, and tender steak. Whether you’re a grilling novice or a seasoned pro, this method is sure to impress your family and friends at your next cookout. Follow these simple steps to elevate your steak game to the next level!

Choose the Right Cut of Steak

Before you start grilling, it’s important to select the right cut of steak. Look for well-marbled cuts like ribeye, New York strip, or T-bone. The marbling ensures that the steak will be juicy and flavorful.

Preparation and Seasoning

Before grilling, take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This allows for more even cooking. While the steak is resting, season it generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or a steak rub for extra flavor.

Grilling the Steak

Preheat your grill to high heat. Place the steak on the grill and sear each side for about 2-3 minutes to create those beautiful grill marks. Then, reduce the heat to medium and continue grilling the steak until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature – 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Finishing in the Oven

Once the steak is grilled to perfection, it’s time to finish it in the oven. Preheat your oven to 375°F. Transfer the grilled steak to a baking dish and place it in the oven to finish cooking. This method ensures that the steak cooks evenly and retains its juiciness.

Resting and Serving

After the steak is done cooking, remove it from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Once rested, slice the steak against the grain and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Final Thoughts

Grilling a steak and finishing it in the oven is a simple yet impressive cooking technique that yields mouthwatering results. With the right cut of steak, proper seasoning, and careful grilling and oven finishing, you can enjoy a restaurant-quality steak right in the comfort of your own home. So fire up the grill, follow these steps, and get ready to savor the most delicious steak you’ve ever made!

Share your tips and techniques for grilling a steak then finishing it in the oven in the Cooking Techniques forum.

FAQ:

What type of steak is best for grilling and then finishing in the oven?

For grilling and finishing in the oven, it’s best to use a thick-cut steak such as ribeye, New York strip, or filet mignon. These cuts are ideal for achieving a delicious sear on the grill and then cooking to the desired doneness in the oven.

How should I season the steak before grilling and finishing in the oven?

Season the steak generously with salt and pepper before grilling. You can also add other seasonings like garlic powder, onion powder, or a steak rub for extra flavor. It’s important to season the steak well to enhance its natural flavors.

What is the best way to grill a steak before finishing it in the oven?

Start by preheating the grill to high heat. Sear the steak on each side for 2-3 minutes to create a nice crust. Then, transfer the steak to a preheated oven to finish cooking to the desired doneness. This method ensures a juicy and evenly cooked steak.

How can I determine the doneness of the steak when finishing it in the oven?

Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the temperature should be around 130-135°F (54-57°C). For medium, aim for 140-145°F (60-63°C). Allow the steak to rest for a few minutes after removing it from the oven to let the juices redistribute.

Should I use a marinade or sauce when grilling and finishing a steak in the oven?

While it’s not necessary, you can use a marinade or sauce to add flavor to the steak. If using a marinade, be sure to pat the steak dry before grilling to achieve a good sear. You can also baste the steak with a sauce or butter while it’s in the oven for added flavor.

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