What Is Tomato Gravy?

Understanding Tomato Gravy: A Delicious Southern Tradition

Tomato gravy is a beloved Southern dish that has been passed down through generations. This savory sauce is a staple in many Southern kitchens and is often served over biscuits, fried chicken, or mashed potatoes. If you’ve never had the pleasure of trying tomato gravy, you’re in for a treat!

What is Tomato Gravy?

Tomato gravy is a rich, flavorful sauce made from a base of tomatoes, onions, and seasonings. It’s typically thickened with flour or cornstarch and simmered until it reaches the perfect consistency. The result is a hearty, comforting gravy that adds a burst of flavor to any dish it’s paired with.

Key Ingredients

Tomato gravy typically includes the following key ingredients:

• Tomatoes: Fresh or canned tomatoes are used to create the base of the gravy.
• Onions: Finely chopped onions add depth and flavor to the sauce.
• Seasonings: Common seasonings include salt, pepper, and sometimes a hint of paprika or cayenne for a touch of heat.
• Thickening Agent: Flour or cornstarch is used to thicken the gravy to the desired consistency.
• Broth or Stock: Some recipes call for the addition of broth or stock to enhance the flavor of the gravy.

How to Make Tomato Gravy

Making tomato gravy is a relatively simple process that yields delicious results. Here’s a basic recipe to get you started:

1. Heat a small amount of oil or butter in a skillet over medium heat.
2. Add finely chopped onions and cook until they are soft and translucent.
3. Stir in the tomatoes and seasonings, allowing the mixture to simmer for a few minutes.
4. Sprinkle in the flour or cornstarch, stirring constantly to prevent lumps from forming.
5. Gradually add broth or stock, stirring until the gravy thickens to your desired consistency.
6. Simmer the gravy for a few more minutes to allow the flavors to meld together.
7. Adjust the seasonings to taste and serve the gravy hot over your favorite dish.

Ways to Enjoy Tomato Gravy

Tomato gravy is incredibly versatile and can be enjoyed in a variety of ways. Here are some popular serving suggestions:

• Serve it over freshly baked biscuits for a classic Southern breakfast.
• Pair it with fried chicken for a comforting and satisfying meal.
• Drizzle it over mashed potatoes for a delicious twist on a traditional side dish.
• Use it as a topping for meatloaf or meatballs for an extra burst of flavor.

In Conclusion

Tomato gravy is a true Southern classic that adds a burst of flavor to any meal. Whether you’re enjoying it for breakfast, lunch, or dinner, this savory sauce is sure to become a favorite in your household. With its rich, comforting taste and simple preparation, tomato gravy is a must-try for any food enthusiast.

So, why not give it a try and experience the deliciousness of tomato gravy for yourself?