Chicken tenders are so good. They not only have the great flavor of chicken but also the fried crunchy coating makes them even more delicious. These Southern-style chicken tenders inspired by Ruby Tuesday are perfect for a quick appetizer or to serve at a party.
How To Make Ruby Tuesday’s Southern Style Chicken Tenders (Copycat)
This Ruby Tuesday’s Southern style chicken tenders recipe is great to have as finger food in a party. Juicy chicken strips coated in a crunchy breading.
Prep:
5 mins
Cook:
20 mins
Total:
25 mins
Ingredients
- 2 lb chicken breast, skinless, boneless and sliced into strips
- ⅓ cup wheat flour
- 1 egg
- 4 tbsp almond milk
- 1 cup bread crumbs
Instructions
- Preheat oven to 450 degrees F.
- Place flour in a dish. Set aside.
- Combine egg and milk in a separate bowl. Mix thoroughly and set aside.
- Place the breadcrumbs in another bowl.
- Dip chicken strips in the flour, then the egg mixture, then the bread crumb mixture.
- Place on a cooking tray and place in oven.
- Cook for about 20 minutes or until breadcrumbs have browned and chicken is cooked thoroughly. Serve.
Nutrition
- Sugar: 1g
- :
- Calcium: 68mg
- Calories: 337kcal
- Carbohydrates: 22g
- Cholesterol: 149mg
- Fat: 7g
- Fiber: 1g
- Iron: 2mg
- Potassium: 735mg
- Protein: 43g
- Saturated Fat: 2g
- Sodium: 397mg
- Vitamin A: 102IU
- Vitamin C: 2mg
Want to share your experience making this Ruby Tuesday's Southern Style Chicken Tenders copycat recipe? Head over to the Recipe Sharing section of our forum and let us know how it turned out!
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