How To Bake Round Steak In The Oven

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How To Bake Round Steak In The Oven

Delicious and Easy Round Steak Recipe for the Oven

Are you looking for a simple and delicious way to prepare round steak? Baking round steak in the oven is a fantastic option that results in tender and flavorful meat. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress. Follow these easy steps to create a mouthwatering dish that will have everyone asking for seconds.

Ingredients:

  • 1 1/2 pounds of round steak
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 cup of beef broth
  • 1 onion, sliced
  • 1 bell pepper, sliced

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Place the round steak in a baking dish and drizzle the olive oil over the top.
  3. Season the steak with salt, black pepper, garlic powder, and onion powder, ensuring that both sides are evenly coated.
  4. Pour the beef broth into the baking dish, surrounding the steak.
  5. Arrange the sliced onion and bell pepper on top of the steak.
  6. Cover the baking dish with aluminum foil and place it in the preheated oven.
  7. Bake for 1 1/2 to 2 hours, or until the steak is tender and cooked to your desired level of doneness.
  8. Once done, remove the baking dish from the oven and let the steak rest for a few minutes before slicing and serving.

Now that your round steak is perfectly baked and ready to be enjoyed, consider serving it with your favorite side dishes such as mashed potatoes, steamed vegetables, or a fresh garden salad. The tender and juicy meat pairs well with a variety of accompaniments, making it a versatile and satisfying meal for any occasion.

Whether you’re a seasoned cook or just starting out in the kitchen, this round steak recipe is a great way to elevate your culinary skills and create a memorable dining experience for yourself and your loved ones. So, the next time you’re in the mood for a hearty and delicious meal, give this oven-baked round steak recipe a try and savor the mouthwatering results!

Enjoy your delicious round steak straight from the oven!

Want to share your tips and tricks for baking round steak in the oven? Join the discussion in the Cooking Techniques forum and let us know how you make this classic dish!
FAQ:
What is the best way to prepare round steak for baking in the oven?
The best way to prepare round steak for baking in the oven is to season it with your choice of spices, such as salt, pepper, garlic powder, and paprika. You can also marinate the steak in a mixture of olive oil, soy sauce, and Worcestershire sauce for added flavor.
How should I tenderize round steak before baking it in the oven?
To tenderize round steak before baking it in the oven, you can use a meat mallet to pound the steak to an even thickness. You can also use a marinade with acidic ingredients like vinegar or lemon juice to help break down the tough fibers in the meat.
What temperature and cooking time are recommended for baking round steak in the oven?
Preheat your oven to 375°F (190°C) and bake the round steak for about 30-40 minutes, or until it reaches your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Should I cover the round steak with foil while baking it in the oven?
Yes, covering the round steak with foil while baking it in the oven will help to keep the meat moist and tender. You can remove the foil during the last 10-15 minutes of cooking to allow the steak to brown and develop a crust.
What are some recommended side dishes to serve with baked round steak?
Some recommended side dishes to serve with baked round steak include roasted vegetables, mashed potatoes, steamed broccoli, or a fresh garden salad. These sides complement the hearty flavor of the steak and create a well-rounded meal.

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