How To Bake A London Broil Steak

How to Bake a Delicious London Broil Steak

Are you ready to impress your family and friends with a mouthwatering London broil steak? Baking a London broil steak is a fantastic way to enjoy a tender and flavorful meal. With the right techniques and a little bit of patience, you can create a restaurant-quality dish right in your own kitchen. Follow these simple steps to bake a delicious London broil steak that will have everyone asking for seconds!

Choose the Perfect Cut

When it comes to baking a London broil steak, selecting the right cut of meat is crucial. Look for a top round or flank steak at your local butcher or grocery store. These cuts are known for their rich flavor and tenderness, making them ideal for baking.

Prepare the Marinade

Marinating your London broil steak is essential for infusing it with flavor and keeping it juicy during the baking process. Create a simple marinade using olive oil, soy sauce, minced garlic, black pepper, and fresh herbs of your choice. Place the steak in a resealable plastic bag or a shallow dish, pour the marinade over it, and refrigerate for at least 4 hours or overnight for the best results.

Preheat the Oven

Before you start baking, preheat your oven to 400°F to ensure that it reaches the perfect temperature for cooking the steak evenly.

Season and Sear the Steak

Remove the marinated steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows the meat to cook more evenly. Season the steak with salt and pepper to taste. In a hot skillet, sear the steak on each side for about 3-4 minutes to create a flavorful crust.

Bake to Perfection

Transfer the seared steak to a baking dish and place it in the preheated oven. Bake the London broil steak for approximately 15-20 minutes for a medium-rare doneness. Use a meat thermometer to ensure that the internal temperature reaches 135°F for the perfect level of doneness. Remember to let the steak rest for a few minutes before slicing to allow the juices to redistribute.

Slice and Serve

Once the steak has rested, slice it against the grain into thin strips. This will help ensure a tender and easy-to-eat texture. Serve the baked London broil steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh garden salad.

Now that you know how to bake a delicious London broil steak, it’s time to put your skills to the test. Whether you’re cooking for a special occasion or simply craving a hearty meal, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the rich, savory flavors of a perfectly baked London broil steak right at home!