Name: Copycat Cracker Barrel Steak And Eggs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: ½ cup all-purpose flour; 1 tsp salt; ½ tsp ground black pepper; 1 egg; 2 tbsp milk; ¾ cup pancake mix; 2 lb round steak; ⅓ cup vegetable oil; 1 cup mashed potatoes; ⅓ cup gravy

Photos of Copycat Cracker Barrel Steak And Eggs Recipe

Have you ever loved a restaurant item so much that you wanted to try to make it at home? This article will help you match, or at least come close to, making Cracker Barrel’s Country Fried Steak and Eggs. This delicious meal is comprised of two eggs cooked to order and country fried steak.

How To Make Copycat Cracker Barrel Steak and Eggs

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Serves:

Ingredients

½ cup all-purpose flour
1 tsp salt
½ tsp ground black pepper
1 egg, large
2 tbsp milk
¾ cup pancake mix
2 lb round steak, bottom or top , cut into four equal portions, pound well to tenderize
⅓ cup vegetable oil

To Serve:

1 cup mashed potatoes, or roasted potatoes
⅓ cup gravy

Instructions

In a shallow bowl, mix together the flour, salt, and pepper.
In a separate shallow bowl, combine the egg and milk.
On a plate, pour the baking mix.
Next, coat the steaks in the flour mixture, then dip into the egg mixture, and coat with the baking mix.
In either a skillet or a cast iron pan, heat the vegetable oil over medium-high heat until it begins to sizzle. Add the coated steak pieces and fry 4 to 5 minutes per side, or until golden brown.
Finally, remove steaks from the pan and rest briefly for a minute before slicing and serving.
Serve with potatoes done your way and gravy.

Nutrition

Sugar: 1g
:
Calcium: 120mg
Calories: 666kcal
Carbohydrates: 33g
Cholesterol: 203mg
Fat: 33g
Fiber: 2g
Iron: 6mg
Monounsaturated Fat: 8g
Polyunsaturated Fat: 2g
Potassium: 1057mg
Protein: 58g
Saturated Fat: 20g
Sodium: 959mg
Trans Fat: 1g
Vitamin A: 136IU
Vitamin C: 12mg

Nutrition Disclaimer

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