Have you ever loved a restaurant item so much that you wanted to try to make it at home? This article will help you match, or at least come close to, making Cracker Barrel’s Country Fried Steak and Eggs. This delicious meal is comprised of two eggs cooked to order and country fried steak.
How To Make Copycat Cracker Barrel Steak and Eggs
Ingredients
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp ground black pepper
- 1 egg, large
- 2 tbsp milk
- ¾ cup pancake mix
- 2 lb round steak, bottom or top , cut into four equal portions, pound well to tenderize
- ⅓ cup vegetable oil
To Serve:
- 1 cup mashed potatoes, or roasted potatoes
- ⅓ cup gravy
Instructions
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In a shallow bowl, mix together the flour, salt, and pepper.
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In a separate shallow bowl, combine the egg and milk.
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On a plate, pour the baking mix.
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Next, coat the steaks in the flour mixture, then dip into the egg mixture, and coat with the baking mix.
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In either a skillet or a cast iron pan, heat the vegetable oil over medium-high heat until it begins to sizzle. Add the coated steak pieces and fry 4 to 5 minutes per side, or until golden brown.
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Finally, remove steaks from the pan and rest briefly for a minute before slicing and serving.
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Serve with potatoes done your way and gravy.
Nutrition
- Sugar: 1g
- :
- Calcium: 120mg
- Calories: 666kcal
- Carbohydrates: 33g
- Cholesterol: 203mg
- Fat: 33g
- Fiber: 2g
- Iron: 6mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 2g
- Potassium: 1057mg
- Protein: 58g
- Saturated Fat: 20g
- Sodium: 959mg
- Trans Fat: 1g
- Vitamin A: 136IU
- Vitamin C: 12mg
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