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Vegetable Thukpa Recipe

Vegetable Thukpa Recipe

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How To Make Vegetable Thukpa

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 200g rice noodles
  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 inch ginger, grated
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 1 cup cabbage, shredded
  • 4 cups vegetable broth
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1 tsp turmeric powder
  • Salt to taste
  • Fresh cilantro, for garnish


  1. Cook the rice noodles according to package instructions and set aside.

  2. In a large pot, heat the vegetable oil and sauté the onion, garlic, and ginger until fragrant.

  3. Add the carrot, bell pepper, and cabbage, and cook for a few minutes until slightly tender.

  4. Pour the vegetable broth into the pot and bring to a boil. Reduce heat and simmer for 10 minutes.

  5. Stir in the soy sauce, chili sauce, turmeric powder, and salt. Cook for an additional 5 minutes.

  6. Divide the cooked rice noodles into serving bowls and ladle the hot vegetable broth over them.

  7. Garnish with fresh cilantro and serve hot.


  • Calories : 280kcal
  • Total Fat : 4g
  • Saturated Fat : 0.5g
  • Cholesterol : 0mg
  • Sodium : 950mg
  • Total Carbohydrates : 55g
  • Dietary Fiber : 5g
  • Sugar : 8g
  • Protein : 7g
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