How To Make Broccoli & Stilton Soup
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Serves:
Ingredients
- 1 head of broccoli, cut into florets
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup crumbled stilton cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
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In a large pot, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
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Add broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until broccoli is tender.
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Using an immersion blender or regular blender, puree the soup until smooth.
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Return the soup to the pot and add the stilton cheese and cream. Stir until the cheese has melted and the soup is creamy.
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Season with salt and pepper to taste. Serve hot.
Nutrition
- Calories : 250kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 55mg
- Sodium : 1200mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 12g
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