How To Make Stir-fried Broccoli with Cashews & Oyster Sauce
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Serves:
Ingredients
- 2 heads of broccoli, cut into florets
- 1/2 cup of cashews
- 3 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 2 tablespoons of oyster sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1/4 cup of water
- Salt and pepper to taste
Instructions
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Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat.
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Add the cashews and stir-fry for 2-3 minutes until they are golden brown. Remove from the pan and set aside.
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In the same pan, add the remaining tablespoon of vegetable oil and minced garlic. Stir-fry for 1 minute until fragrant.
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Add the broccoli florets to the pan and stir-fry for 3-4 minutes until they are bright green and slightly tender.
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In a small bowl, whisk together the oyster sauce, soy sauce, sugar, and water. Pour the sauce over the broccoli and toss to coat evenly.
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Cook for an additional 2-3 minutes until the broccoli is crisp-tender and the sauce has thickened slightly.
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Season with salt and pepper to taste. Stir in the cashews and cook for an additional minute.
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Remove from heat and serve the stir-fried broccoli with cashews immediately.
Nutrition
- Calories : 220kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 550mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 7g
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